DESSERT GRITS RECIPES
DELICIOUS DESSERT GRITS RECIPE - FOOD.COM
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
- Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
- Enjoy!
Nutrition Facts : Calories 468, FatContent 17.6, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 303, CarbohydrateContent 76.7, FiberContent 0.5, SugarContent 53.1, ProteinContent 2.7
GRITS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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GRITS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.
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