FRESH CARROT SOUFFLE RECIPE | ALLRECIPES
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 69.8 mg, FatContent 13.3 g, FiberContent 3 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 306.8 mg, SugarContent 29.4 g
CARROT PIE RECIPE | ALLRECIPES
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Provided by deleteduser
Categories Custard and Cream Pies
Total Time 3 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
- Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.
Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 33.7 g, CholesterolContent 48.3 mg, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 4 g, SaturatedFatContent 2.5 g, SodiumContent 166.9 mg, SugarContent 21.6 g
More about "vegan carrot souffle recipes"
DIABETES-FRIENDLY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EGG SOUFFLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 14 hours 20 minutes
Category Breakfast Eggs
Calories 521.3 calories per serving
- Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
EASY VEGAN RECIPES | VIOLIFE FOODS
From violifefoods.com
RECIPES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
ALPHAFOODIE - HEALTHY RECIPES & DIYS (VEGETARIAN, VEGAN ...
From alphafoodie.com
VEGETARIAN RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
JUST EGG REVIEW • VEGAN SHOWOFF
From veganshowoff.com
DESSERT RECIPES | JAMIE OLIVER
From jamieoliver.com
ITALIAN MAIN COURSE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FRESH CARROT SOUFFLE RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com