ROASTED RED BEET RECIPE RECIPES

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ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE REC…



Roasted Beet Salad with Walnuts and Goat Cheese Rec… image

Provided by Nancy Fuller

Categories     side-dish

Total Time 1 hours 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil 
2 tablespoons sherry vinegar 
1 tablespoon honey 
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard 
4 cups baby spinach 
1/2 cup crumbled goat cheese 
1/2 cup chopped walnuts 

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
  • In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

ROASTED PEPPERS & ONIONS RECIPE - EATINGWELL



Roasted Peppers & Onions Recipe - EatingWell image

Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. This easy low-carb side dish, with its vibrant color and simple flavor, is sure to become a staple.

Provided by Liv Dansky

Categories     Healthy Bell Pepper Side Dish Recipes

Total Time 35 minutes

Number Of Ingredients 10

1 medium red bell pepper, sliced
2 medium yellow bell peppers, sliced
1 medium orange bell pepper, sliced
1 large red onion, cut into 12 wedges
2 tablespoons extra-virgin olive oil
¾ teaspoon salt
½ teaspoon ground pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons roughly chopped fresh basil

Steps:

  • Preheat oven to 425 degrees F. Place bell peppers and onion in a large bowl. Add oil, salt and pepper; toss to coat.
  • Spread the vegetables in a single layer on a large rimmed baking sheet. Bake until tender and charred in spots, 20 to 25 minutes.
  • Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.

Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 7.6 g, FatContent 4.8 g, FiberContent 1.7 g, ProteinContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 295 mg, SugarContent 3.7 g

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