CORN POPPERS RECIPE RECIPES

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BEST EVER JALAPENO POPPERS RECIPE | ALLRECIPES



Best Ever Jalapeno Poppers Recipe | Allrecipes image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 32 servings

Number Of Ingredients 8

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 19.8 mg, FatContent 12 g, FiberContent 0.5 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 109.8 mg, SugarContent 1 g

BAKED JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Jalapeno Poppers Recipe | Allrecipes image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 7.7 g, CholesterolContent 30.5 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 163.4 mg, SugarContent 1.5 g

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