BREAKFAST GOULASH RECIPES

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MACARONI AND CHEESE GOULASH RECIPE - PILLSBURY.COM



Macaroni and Cheese Goulash Recipe - Pillsbury.com image

Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped onion
1 (14-oz.) jar tomato pasta sauce
1 cup water
1 (7.25-oz.) pkg. macaroni and cheese dinner
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) finely shredded Cheddar cheese

Steps:

  • In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 570 , CarbohydrateContent 53 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 10 g, ServingSize 1 3/4 Cups, SodiumContent 1080 mg, SugarContent 16 g

MACARONI AND CHEESE GOULASH RECIPE - PILLSBURY.COM



Macaroni and Cheese Goulash Recipe - Pillsbury.com image

Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped onion
1 (14-oz.) jar tomato pasta sauce
1 cup water
1 (7.25-oz.) pkg. macaroni and cheese dinner
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) finely shredded Cheddar cheese

Steps:

  • In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 570 , CarbohydrateContent 53 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 10 g, ServingSize 1 3/4 Cups, SodiumContent 1080 mg, SugarContent 16 g

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