POMELO SALAD RECIPES RECIPES

POMELO SALAD RECIPE - FOOD.COM

Pomelo Salad Recipe - Food.com image

You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon palm sugar (can sub brown sugar)
1 pomelo fruit
2 tablespoons coconut flakes
2 tablespoons dry roasted peanuts, coarsely chopped
2 tablespoons shallots, chopped
1 cup mint leaf, chopped
2 -3 bird chiles, finely chopped
bibb lettuce, to serve on

Steps:

Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
Place each serving on a leaf of lettuce.

Nutrition Facts : Calories 204.8, FatContent 14.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 1281.5, CarbohydrateContent 13.6, FiberContent 2.9, SugarContent 6, ProteinContent 7.9

SHRIMP POMELO SALAD RECIPE | ALLRECIPES

Shrimp Pomelo Salad Recipe | Allrecipes image

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Provided by A Day In the Kitchen

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
1 lime, juiced
2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons rice vinegar
1 pomelo
1 head romaine lettuce, chopped
½ pound cooked shrimp
2 tablespoons chopped peanuts, or more to taste
2 tablespoons chopped green onion, or to taste

Steps:

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Nutrition Facts : Calories 193.7 calories, CarbohydrateContent 22.8 g, CholesterolContent 110.7 mg, FatContent 5.4 g, FiberContent 3.8 g, ProteinContent 15.9 g, SaturatedFatContent 0.8 g, SodiumContent 846.5 mg, SugarContent 4.6 g

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