GREEN ALMONDS RECIPES

Name: Green Beans and Almonds
Prep time: 10 min
Total time: 25 min
Ingredients: Coarse salt and ground pepper; 1 3/4 pounds green beans, stem end trimmed; 1/2 cup sliced unblanched almonds; 1 tablespoon olive oil

GREEN BEANS AND ALMONDS RECIPE | MARTHA STEWART

Green Beans and Almonds Recipe | Martha Stewart image

This is a quick and healthy side dish to any Sunday dinner.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

Coarse salt and ground pepper
1 3/4 pounds green beans, stem end trimmed
1/2 cup sliced unblanched almonds
1 tablespoon olive oil

Steps:

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.
Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.
In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

Nutrition Facts : Calories 113 g, FatContent 10 g, FiberContent 3 g, ProteinContent 3 g

GREEN BEANS AND ALMONDS RECIPE | MARTHA STEWART

Green Beans and Almonds Recipe | Martha Stewart image

This is a quick and healthy side dish to any Sunday dinner.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

Coarse salt and ground pepper
1 3/4 pounds green beans, stem end trimmed
1/2 cup sliced unblanched almonds
1 tablespoon olive oil

Steps:

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.
Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.
In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

Nutrition Facts : Calories 113 g, FatContent 10 g, FiberContent 3 g, ProteinContent 3 g

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