JELLO SALAD PRETZEL RECIPES

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GREEN FLOP JELL-O RECIPE: HOW TO MAKE IT - TASTE OF HOME



Green Flop Jell-O Recipe: How to Make It - Taste of Home image

Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 5

2 cups lemon-lime soda
2 packages (3 ounces each) lime gelatin
6 ounces cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.

Nutrition Facts : Calories 159 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

GREEN FLOP JELL-O RECIPE: HOW TO MAKE IT - TASTE OF HOME



Green Flop Jell-O Recipe: How to Make It - Taste of Home image

Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 5

2 cups lemon-lime soda
2 packages (3 ounces each) lime gelatin
6 ounces cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.

Nutrition Facts : Calories 159 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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GREEN FLOP JELL-O RECIPE: HOW TO MAKE IT - TASTE OF HOME
Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 159 calories per serving
  • Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.
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