APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 364 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 1436mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
More about "apple and bacon stuffed pork chops recipes"
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW RECIPE | ELLI…
From foodnetwork.com
Reviews 3.8
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 545 calorie per serving
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW RECIPE | ELLI…
From foodnetwork.com
Reviews 3.8
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 545 calorie per serving
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE STUFFED PORK LOIN
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category gluten-free, Christmas, Easter, main dish
Cuisine American
Calories 486 calories per serving
- Preheat oven to 325º. In a large skillet, cook bacon. Drain all but 1/2 tablespoon fat. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans. Season with salt and pepper. Butterfly pork: Using a sharp knife, place roast fat side up, with short end toward you. Position knife 3/4” from bottom of roast; cut into 1” toward center of pork. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness until pork unrolls to form a rectangle. Season pork generously with salt and pepper. Top all over with filling. Roll up pork loin and tightly secure with kitchen twine. Rub with mustard. Place in a roasting pan on a rack with fresh rosemary sprigs and bake until internal temperature registers 155º, about 1hour 25 minutes, basting with the pan juices. Let roast rest 15 minutes before slicing.
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE ...
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Stuffed Pork Chops
Calories 394.2 calories per serving
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW RECIPE | ELLIE ...
From foodnetwork.com
Reviews 3.8
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 545 calorie per serving
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
10 BEST STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECI…
From allrecipes.com
STUFFED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
From ketosummit.com
BOURBON APPLE PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STUFFED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
STUFFED PORK CHOPS - THE COZY COOK
From thecozycook.com
10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
From yummly.com
STUFFED PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
BAKED STUFFED PORK CHOPS - JUST COOK
From justcook.butcherbox.com
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com
PORK RECIPES | MCCORMICK
From mccormick.com
HORMEL | RECIPES
From hormel.com
10 BEST STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
STUFFED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
From ketosummit.com
BOURBON APPLE PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STUFFED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
STUFFED PORK CHOPS - THE COZY COOK
From thecozycook.com
10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
From yummly.com
STUFFED PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
BAKED STUFFED PORK CHOPS - JUST COOK
From justcook.butcherbox.com
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com