EGG AND CREAM CHEESE PANCAKES RECIPES
CREAM CHEESE PANCAKES RECIPE | MYRECIPES
These cream cheese pancakes are light, fluffy, and oh so delicious. Serve with high-quality maple syrup for breakfast or brunch.
Provided by MyRecipes
Yield Makes 12 (4-inch) pancakes
Number Of Ingredients 7
Steps:
- Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.
- Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
- NOTE: 1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
CREAM CHEESE PANCAKES RECIPE - FOOD.COM
Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 6 inch pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
Nutrition Facts : Calories 168.6, FatContent 14.5, SaturatedFatContent 7, CholesterolContent 217.2, SodiumContent 162.2, CarbohydrateContent 1.5, FiberContent 0, SugarContent 1.1, ProteinContent 8
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