GINGER MANGO CHUTNEY RECIPES

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SPICY MANGO GINGER CHUTNEY RECIPE - FOOD.COM



Spicy Mango Ginger Chutney Recipe - Food.com image

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 pints

Number Of Ingredients 10

4 lbs mature green mangoes
1 large onion
8 ounces green gingerroot, peeled
2 garlic cloves
3 lbs brown sugar
2 ounces yellow chilies
3 teaspoons salt
4 cups vinegar
2 lbs currants
2 lbs raisins

Steps:

  • Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
  • Add remaining ingredients and let stand overnight.
  • Bring to boil and boil rapidly until thick.
  • Pour into hot sterilized pint jars, and seal.
  • Makes about 8 pints.
  • Enjoy!

Nutrition Facts : Calories 1506.8, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 971.9, CarbohydrateContent 386.4, FiberContent 17, SugarContent 342.8, ProteinContent 10.2

MANGO & GINGER CHUTNEY | GLOBAL TABLE ADVENTURE



Mango & Ginger Chutney | Global Table Adventure image

Today’s recipe combines three beloved Namibian ingredients: mangoes, ginger, chili pepper flakes. The resulting chutney tastes great with meats, veggies, breads… you name it. It’s quite sweet, vinegary, and mildly spicy. You can add fresh minced chili peppers to increase the heat to sweat-inducing levels, if you’d like.

Provided by Sasha Martin

Yield 1 quart

Number Of Ingredients 8

4 cups mango ((cubed))
1/2 cup white wine vinegar
1 cup sugar ((less if your mangoes are very sweet))
1 small onion (, chopped)
1 tsp ginger root
1/2 tsp red pepper flakes ((or more to taste))
1/2 tsp mustard seeds (- OR - )
cracked mustard seed

Steps:

  • Simply dice up the mangoes, removing the skin and pit. You can use slightly tart mangoes, as I did. If your mangoes are very sweet, I’d recommend cutting back on the sugar.
  • Then, add all other ingredients to a medium pot. Bring to a happy bubble and let cook uncovered for about 45 minutes-1 hour. Stir occasionally.
  • Spoon into a large sterile jar or several small jars. Enjoy with rice, vegetables, meats.. anything really!

More about "ginger mango chutney recipes"

MANGO & GINGER CHUTNEY | GLOBAL TABLE ADVENTURE
Today’s recipe combines three beloved Namibian ingredients: mangoes, ginger, chili pepper flakes. The resulting chutney tastes great with meats, veggies, breads… you name it. It’s quite sweet, vinegary, and mildly spicy. You can add fresh minced chili peppers to increase the heat to sweat-inducing levels, if you’d like.
From globaltableadventure.com
  • Spoon into a large sterile jar or several small jars. Enjoy with rice, vegetables, meats.. anything really!
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MANGO AND GINGER CHUTNEY - GOOD HOUSEKEEPING
A chunky mango and ginger chutney that is tasty with cold meats and cheese. Search triple tested recipes from the Good Housekeeping Cookery Team.
From goodhousekeeping.com
Total Time 1 hours 50 minutes
  • Peel the mangoes with a vegetable peeler. Cut all the flesh away from the stone, then chop into bite-sized chunks and put into a large bowl. Stir in the sugar, cover and leave to marinate overnight.

    Put the mixture into a large pan, then add the other ingredients. Bring to the boil, reduce the heat and simmer gently for about 1½hr, stirring occasionally, until the mango is translucent and most of the excess liquid has evaporated.

    Remove the pan from the heat and leave the chutney to cool for 10min. Ladle it into sterilised jars, top with a waxed disc and seal while hot.

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LIME & GINGER CHUTNEY RECIPE - FOOD.COM
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Calories 94.9 per serving
  • Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.
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GINGER MANGO CHUTNEY RECIPE | SANDRA LEE | FOOD NETWORK
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MANGO GINGER CHUTNEY RECIPE | CDKITCHEN.COM
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FRESH MANGO & GINGER CHUTNEY RECIPE (WITHOUT NASTY SUGAR ...
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SWEET MANGO CHUTNEY RECIPE (30 MINS) - VEENA AZMANOV
Apr 27, 2019 · Homemade Sweet Chutney made with Mangoes. Combine all ingredients in a saucepan and cook on medium-low for 25 to 30 minutes. Pro tip - at first the mixture will appear dry. Then, the sugar will melt and become thick and syrupy at first. The mixture will reduce to almost half.
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MANGO AND GINGER CHUTNEY RECIPE - ALL RECIPES UK
Heat mango, red chilli, ginger, onion, garlic, vinegar and sugar in a preserving pan over low heat until sugar has dissolved; bring to the boil and simmer over low heat for 1 hour. Use an immersion blender to puree the chutney, if you like. Allow jam to stand for 10 minutes before ladling into 2 sterilised jars; close jars with tight-fitting ...
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Apr 27, 2019 · Homemade Sweet Chutney made with Mangoes. Combine all ingredients in a saucepan and cook on medium-low for 25 to 30 minutes. Pro tip - at first the mixture will appear dry. Then, the sugar will melt and become thick and syrupy at first. The mixture will reduce to almost half.
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MANGO GINGER CHUTNEY RECIPE - GARLIC & ZEST
Oct 28, 2019 · Add the ginger and bell pepper, sauté for 1 to 2 minutes. Add mango and cook for a minute longer. In a small bowl combine the pineapple juice, vinegar, sugar and curry powder. Add to the pan and stir to combine. Bring the mixture to barely a simmer and let it reduce for 30 minutes, stirring frequently.
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GINGER CHUTNEY RECIPE | ALLAM CHUTNEY BY SWASTHI'S RECIPES
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MANGO AND GINGER CHUTNEY | CHRISTMAS GIFT IDEAS | HARRIS ...
Mango and Ginger Chutney This chutney is the perfect counterpoint to the mango and passionfruit jam (recipe here) for a gift basket. This works well alongside Christmas ham, roast pork, or on toasted cheese sandwiches. Makes approx. 4 small jars. INGREDIENTS. 1 tbsp mustard seed; 5 cardamom pods, cracked; ½ tbs coconut oil
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BAKED MANGO-GINGER SWORDFISH RECIPE | ALLRECIPES
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EVERYDAY GOURMET | MANGO CHUTNEY
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