WARM SPINACH DIP BREAD BOWL RECIPES

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WARM SPINACH DIP IN A BREAD BOWL RECIPE - FOOD.COM



Warm Spinach Dip in a Bread Bowl Recipe - Food.com image

This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything else! I used Green Giant creamed spinach, as I couldn't find the Stouffer's and I left out the green onions just as a personal preference. You can use any type of round bread. I used Hawaiian bread, again just a personal selection. You can use round rye or sourdough, etc. Try it and you will see just how delicious this is! (Recipe by Nestle USA.)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 round bread loaf

Number Of Ingredients 7

2 (9 ounce) packages stouffer frozen spinach souffle, prepared according to package directions
4 ounces cream cheese, softened
3/4 cup parmesan cheese, plus
2 tablespoons grated parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onion
1 lb round bread

Steps:

  • Preheat oven to 400 degrees F.
  • Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
  • Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
  • Cut top piece and soft bread into bitesize pieces.
  • Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
  • Wrap loaf in foil, leaving filling exposed.
  • Bake for 35 to 40 minutes or until heated through.
  • Serve warm with bread pieces for dipping.

Nutrition Facts : Calories 3154.6, FatContent 171.1, SaturatedFatContent 77.8, CholesterolContent 822.1, SodiumContent 8173.2, CarbohydrateContent 286.3, FiberContent 15.1, SugarContent 35.6, ProteinContent 117.4

WARM CHEESY SPINACH DIP IN BREAD BOWL RECIPE - FOOD.COM



Warm Cheesy Spinach Dip in Bread Bowl Recipe - Food.com image

This is one of those recipes that my daughter and I came up with by combining other recipes. It is easy and very good!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 loaf Hawaiian sweet bread
1 (1 1/4 ounce) package Knorr vegetable soup mix
2 cups colby-monterey jack cheese (shredded)
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons parmesan cheese
13 1/2 ounces spinach, drained and water squeezed out to dry

Steps:

  • Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
  • Mix all of the ingredients together and fill the bread bowl.
  • Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
  • Bake at 350°F for 35-40 minutes until hot and bubbly.
  • Serve warm with remaining bread pieces.

Nutrition Facts : Calories 177.4, FatContent 13.8, SaturatedFatContent 5.4, CholesterolContent 24.8, SodiumContent 479.2, CarbohydrateContent 8, FiberContent 0.8, SugarContent 1.6, ProteinContent 6.5

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