POWDERED CHAI RECIPES
CHAI TEA MIX RECIPE | MYRECIPES
For optimal enjoyment of this trendy flavor-packed drink, be sure your spices are fresh.
Provided by MyRecipes
Total Time 14 minutes
Prep Time 14 minutes
Yield 5 1/2 cups mix
Number Of Ingredients 12
Steps:
- Combine spices and tea in a food processor or blender. Blend 1 to 2 minutes or until mixture becomes a fine powder. Pour into a large bowl. Add sugar to food processor or blender (without cleaning it), and process until superfine, about 30 seconds. Add sugar to bowl of spices. Stir in milk powder and creamers; blend well. Spoon mix into gift jars, if desired.
- To serve, stir 2 heaping Tbsp. Chai Tea Mix into a mug of hot milk or boiling water.
- Chocolate Chai Mix: Add 1/2 cup unsweetened cocoa along with dry milk powder to the blend above. Follow serving directions above. (We recommend milk here.)
- Chai Shake: Blend 1/4 cup Chai Tea Mix, 1 cup milk, and 3 1/2 cups vanilla ice cream in a blender.
- White Chocolate Chai: Add 1/4 cup finely chopped premium white chocolate (such as Lindt or Ghirardelli) to 1 cup Chai Tea Mix. Stir well. Follow serving directions above with 2 heaping Tbsp. per cup of hot milk or boiling water.
RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "powdered chai recipes"
RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories per serving
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
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