CHRISTMAS HOLIDAY ALCOHOLIC DRINKS RECIPES

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GRINCH PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Grinch Punch Recipe: How to Make It - Taste of Home image

My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. —Janice Hodge, Custer, South Dakota

Provided by Taste of Home

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 quarts.

Number Of Ingredients 7

1/3 cup sugar
3 tablespoons water
1/3 cup evaporated milk
1/2 teaspoon almond extract
12 drops neon green food coloring
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream

Steps:

  • In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.

Nutrition Facts : Calories 142 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM



Christmas Crunch Cake Recipe - Tablespoon.com image

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.

Provided by Cheeky Kitchen

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container extra creamy whipped topping
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
Nonstick baking spray

Steps:

  • In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g

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