GARLIC PORK SAUSAGE RECIPES

Name: Pork Sausage-Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 dozen.
Cuisine: Europe, German
Ingredients: 20 to 24 large fresh mushrooms; 2 tablespoons finely chopped onion; 1 tablespoon butter; 2 to 3 garlic cloves, minced; 1/4 pound bulk pork sausage, cooked, crumbled and drained; 3 tablespoons seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1 large egg white

More about "garlic pork sausage recipes"

PORK SAUSAGE-STUFFED MUSHROOMS RECIPE: HOW TO MA…

Pork Sausage-Stuffed Mushrooms Recipe: How to Ma… image

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

20 to 24 large fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon butter
2 to 3 garlic cloves, minced
1/4 pound bulk pork sausage, cooked, crumbled and drained
3 tablespoons seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1 large egg white

Steps:

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned.

Nutrition Facts : Calories 76 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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