CHINESE BEEF SAUCE RECIPES

Name: Beef with sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000 grams tendon of cow; 5 grams salt; 3 pcs crystal sugar; a little ginger; 4 star anise; 2 pieces Cinnamon; a little Dried chili; Right amount Wolfberry; (Package) 1 brine; Right amount Vegetable oil; a little Bay leaf; 3 pieces Tangerine peel; 1 piece Tsaoko

BEEF WITH SAUCE RECIPE - SIMPLE CHINESE FOOD

Beef with sauce recipe - Simple Chinese Food image

What I like most about beef sauce is its versatile. It is great when served with rice, noodles, wine and even steamed buns.

Provided by Shan Ma Apple

Total Time 30 minutes

Yield 3

Number Of Ingredients 13

Ingredients

1000 grams tendon of cow
5 grams salt
3 pcs crystal sugar
a little ginger
4 star anise
2 pieces Cinnamon
a little Dried chili
Right amount Wolfberry
(Package) 1 brine
Right amount Vegetable oil
a little Bay leaf
3 pieces Tangerine peel
1 piece Tsaoko

Steps:

After washing the beef tendon, soak it in clean water for two hours to remove the blood, then put it in a pot of cold water and continue to blanch it to remove the blood
The blanched beef is rinsed with cold water to clean the foam and drain the water for later use
Heat oil in a pan, add rock sugar to low heat and fry until the sugar is completely melted and turns red
Add tangerine peel, dried chili, star anise, cinnamon, bay leaves, grass fruit, and goji berry and sauté until fragrant, then add ginger and continue to sauté
Add appropriate amount of water to boil, add a packet of marinated ingredients, add beef at the same time, add appropriate amount of salt and soy sauce, cook until the beef can be pierced with chopsticks, continue to soak in the pot for more than 10 hours, and then take it out Put it in a fresh-keeping bag and put it in the refrigerator. When you eat it, take it out and slice it and serve it on a plate. We like to eat it with chili oil. It's fun! In winter, let it cool at room temperature.

BEEF WITH SAUCE RECIPE - SIMPLE CHINESE FOOD

Beef with sauce recipe - Simple Chinese Food image

What I like most about beef sauce is its versatile. It is great when served with rice, noodles, wine and even steamed buns.

Provided by Shan Ma Apple

Total Time 30 minutes

Yield 3

Number Of Ingredients 13

Ingredients

1000 grams tendon of cow
5 grams salt
3 pcs crystal sugar
a little ginger
4 star anise
2 pieces Cinnamon
a little Dried chili
Right amount Wolfberry
(Package) 1 brine
Right amount Vegetable oil
a little Bay leaf
3 pieces Tangerine peel
1 piece Tsaoko

Steps:

After washing the beef tendon, soak it in clean water for two hours to remove the blood, then put it in a pot of cold water and continue to blanch it to remove the blood
The blanched beef is rinsed with cold water to clean the foam and drain the water for later use
Heat oil in a pan, add rock sugar to low heat and fry until the sugar is completely melted and turns red
Add tangerine peel, dried chili, star anise, cinnamon, bay leaves, grass fruit, and goji berry and sauté until fragrant, then add ginger and continue to sauté
Add appropriate amount of water to boil, add a packet of marinated ingredients, add beef at the same time, add appropriate amount of salt and soy sauce, cook until the beef can be pierced with chopsticks, continue to soak in the pot for more than 10 hours, and then take it out Put it in a fresh-keeping bag and put it in the refrigerator. When you eat it, take it out and slice it and serve it on a plate. We like to eat it with chili oil. It's fun! In winter, let it cool at room temperature.

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