EASY LAMB BIRYANI RECIPE RECIPES

Name: Lamb biryani
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Indian
Ingredients: 400g lamb neck, cut into small cubes; 4 garlic cloves, grated; 1 tbsp finely grated ginger; 1 tbsp sunflower oil; 1 large onion, chopped; 1 tbsp cumin seeds; 1 tbsp nigella seeds; 1 tbsp Madras spice paste; 200g basmati rice, rinsed well; 8 curry leaves; 400ml good-quality lamb or chicken stock; 100g paneer, chopped; 200g spinach, cooked and water squeezed out; chopped coriander; sliced green chillies; plain yogurt

LAMB BIRYANI RECIPE - BBC GOOD FOOD

Lamb biryani recipe - BBC Good Food image

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

Provided by Tom Kerridge

Categories Dinner, Main course

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 16

Ingredients

400g lamb neck, cut into small cubes
4 garlic cloves, grated
1 tbsp finely grated ginger
1 tbsp sunflower oil
1 large onion, chopped
1 tbsp cumin seeds
1 tbsp nigella seeds
1 tbsp Madras spice paste
200g basmati rice, rinsed well
8 curry leaves
400ml good-quality lamb or chicken stock
100g paneer, chopped
200g spinach, cooked and water squeezed out
chopped coriander
sliced green chillies
plain yogurt

Steps:

Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of hours.
Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry leaves, then pour over the stock and bring to the boil. Meanwhile, heat oven to 180C/160C fan/gas 4.
Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it’s well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.

Nutrition Facts : Calories 394 calories, FatContent 19 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.6 milligram of sodium

BIRYANI RECIPES - BBC GOOD FOOD

Biryani recipes - BBC Good Food image

Skip the takeaway and make this classic Indian dish at home. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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