COOKIE CLICKER CHRISTMAS COOKIES RECIPES
CHRISTMAS COOKIES | BBC GOOD FOOD
These Christmas biscuits make perfect presents and they can also be made into Christmas tree decorations.
Provided by jackwells
Total Time 30 minutes
Yield Makes Cookies
Steps:
- Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until pale, light and fluffy.
- Beat in the egg and vanilla extract, a little at a time, until well combined.
- Stir in the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
- Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw.
- Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- Carefully spread the icing onto the biscuits using a knife and sprinkle over the glitter. Set aside until the icing hardens.
CHRISTMAS COOKIES | BBC GOOD FOOD
These Christmas biscuits make perfect presents and they can also be made into Christmas tree decorations.
Provided by jackwells
Total Time 30 minutes
Yield Makes Cookies
Steps:
- Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until pale, light and fluffy.
- Beat in the egg and vanilla extract, a little at a time, until well combined.
- Stir in the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
- Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw.
- Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- Carefully spread the icing onto the biscuits using a knife and sprinkle over the glitter. Set aside until the icing hardens.
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ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 63 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 63 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
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CHRISTMAS COOKIES | SAINSBURY'S RECIPES
Get kids into the festive spirit by letting them help you make these pretty Christmas cookies
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 93 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 93 calories per serving
Preheat the oven to 160°C, fan 140°C, gas 3 and line 2 baking sheets with baking parchment.
Put the flour, sugar, baking powder and cinnamon in a large mixing bowl. Add the butter and eggs. Mix together until it comes together as a smooth dough. Halve the dough, wrap 1 piece in cling film and chill.
Dust a work surface with flour, roll out the dough to about 5mm thick and cut out biscuits using different sized star cutters. Re-roll the leftovers and cut out more until all the dough is used up. Do the same with the remaining chilled dough. Arrange the biscuits on the trays and bake for 20 mins until lightly golden. Transfer to a wire rack to cool. Decorate with your choice of decorations.
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