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CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES

Chocolate Chip Cookies (Gluten Free) Recipe | Allrecipes image

Gluten-free, egg-free.

Provided by Barbara Arnold

Yield 3 dozen

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g

EGG-FREE DAIRY-FREE NUT-FREE CAKE RECIPE | ALLRECIPES

Egg-Free Dairy-Free Nut-Free Cake Recipe | Allrecipes image

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Provided by Bridget Brooke-meer

Categories Chocolate Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 8x8 cake

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 51.2 g, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 3.7 g, SaturatedFatContent 3.3 g, SodiumContent 303.7 mg, SugarContent 31.2 g

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