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THREE BEAN TURKEY CHILI RECIPE | VALERIE BERTINELLI | FOOD ...



Three Bean Turkey Chili Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 17

2 tablespoons olive oil
2 pounds ground turkey (not lean) 
Kosher salt and freshly ground black pepper 
4 cloves garlic, chopped 
2 stalks celery, chopped 
1 large onion, chopped 
3 tablespoons chile powder 
2 tablespoons tomato paste 
One 28-ounce can diced tomatoes 
One 15-ounce can pinto beans, rinsed and drained 
One 15-ounce can kidney beans, rinsed and drained 
One 15-ounce can black beans, rinsed and drained 
One 4-ounce can diced green chiles (mild, medium or hot, as desired) 
2 cups chicken broth 
1 cup shredded pepper Jack or sharp Cheddar, for topping 
1 cup sour cream, for topping 
1 cup sliced scallions, for topping 

Steps:

  • Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the turkey, 1 teaspoon salt and a few grinds of pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes. Remove the turkey and set aside. Add the garlic, celery, onion and 1/4 teaspoon salt to the pot and cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the chile powder and tomato paste and cook, stirring, 1 minute.
  • Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth. Increase the heat to medium-high and bring to a simmer, then reduce the heat and simmer until the vegetables are tender and the flavors have melded, about 30 minutes.
  • Serve the chili topped with the cheese, sour cream and scallions.

THREE-CHEESE CALZONES RECIPE - FOOD NETWORK



Three-Cheese Calzones Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

2 cups shredded part-skim mozzarella cheese (about 8 ounces)
1/2 cup ricotta cheese
1/2 cup fresh basil, chopped
2 scallions, sliced
1/4 cup plus 2 teaspoons grated parmesan cheese (about 1 1/2 ounces)
1 tablespoon breadcrumbs
1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
1 large egg, lightly beaten
Marinara sauce, warmed, for dipping
4 ounces sliced salami
Giardiniera (Italian pickled vegetables), for serving (optional)

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
  • Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each piece on a lightly floured surface into a 7-to-8-inch round.
  • Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Transfer the calzones to the prepared baking sheet.
  • Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Serve with marinara sauce, the salami and giardiniera.

Nutrition Facts : Calories 725, FatContent 39 grams, SaturatedFatContent 17 grams, CholesterolContent 141 milligrams, SodiumContent 1,432 milligrams, CarbohydrateContent 61 grams, FiberContent 3 grams, ProteinContent 38 grams

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