EGG GREEN PEPPER RECIPES

Name: Preserved Egg with Green Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Songhua Egg; 100g Bell peppers; 1 piece carrot; Right amount salt; Right amount garlic; Right amount Blending oil; Right amount sesame oil; Right amount Yuan Zhen Sugar

PRESERVED EGG WITH GREEN PEPPER RECIPE - SIMPLE CHINESE FOOD

Preserved Egg with Green Pepper recipe - Simple Chinese Food image

Provided by gary

Total Time 15 minutes

Yield 3

Number Of Ingredients 8

Ingredients

4 Songhua Egg
100g Bell peppers
1 piece carrot
Right amount salt
Right amount garlic
Right amount Blending oil
Right amount sesame oil
Right amount Yuan Zhen Sugar

Steps:

Preserved eggs, green peppers, carrots
Preserved eggs cut into four-petal code plate
Vegetable pepper and carrot slices
Sauté minced garlic in a frying pan
Put the cayenne pepper pieces in a frying pan and stir
Put some salt, fresh soy sauce, sugar, water
Bring it to a boil and place it on the preserved egg and drizzle with sesame oil.

SCRAMBLED PEPPERS AND EGGS RECIPE - NYT COOKING

Scrambled Peppers and Eggs Recipe - NYT Cooking image

As in many Mark Bittman recipes, the idea here is more vegetables -- in this case, peppers -- than protein. It works because except for the jalapeño, none of the peppers is hot.

Provided by Mark Bittman

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 red bell peppers, chopped
2 poblano or Anaheim chiles, chopped
1 fresh hot green chile (like jalapeño), chopped, optional
1 tablespoon minced garlic
Salt and ground black pepper
4 eggs, beaten

Steps:

Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it’s translucent, 1 or 2 minutes.
Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

Nutrition Facts : @context http//schema.org, Calories 160, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 353 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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