BRUSSELS SPROUTS CHEESE RECIPES
BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
Provided by Good Food team
Number Of Ingredients 1
MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable
More about "brussels sprouts cheese recipes"
BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
See details
ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
See details
PICKLED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland
From tasteofhome.com
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Calories per serving
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 119.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 119.8 per serving
- Roast in oven for 20-25 min until tender. Stirring occasionally.
See details
ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
See details
PICKLED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland
From tasteofhome.com
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Calories per serving
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 119.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 119.8 per serving
- Roast in oven for 20-25 min until tender. Stirring occasionally.
See details
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
These smashed Brussels sprouts are par-boiled and then roasted in the oven with olive oil and Pecorino cheese, creating a delicious side for any occasion. By Jonathan Charbz Roasted Brussels Sprouts …
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Nov 11, 2019 · We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts …
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Nov 05, 2021 · Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. Search ... With bitter greens, salty feta cheese, and a fruity dressing, this salad hits all the right flavor notes. Starchy Brussels sprouts …
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21 BEST BRUSSELS SPROUTS RECIPES | WAYS TO COOK BRUSSE…
Our Best Brussels Sprouts Recipes. ... Shavings of parmesan cheese layer on a nice, nutty flavor. Get the Recipe: Roasted Brussels Sprouts and Kale Brussels Sprout Latkes.
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THE BEST AIR FRYER BRUSSELS SPROUTS - ANDIANNE RECIPES
Feb 27, 2021 · Air Fryer Brussels Sprouts Ingredients. BRUSSELS SPROUTS – Look for brussels sprouts that look fresh and green and don’t have any spots on the outsides of them.; OLIVE OIL – I used olive oil for this recipe, but you could also use coconut oil, avocado oil or any cooking oil you have already at home. SPICES – These spices will give your brussels sprouts …
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ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 …
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Mar 24, 2022 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to roast Brussels sprouts in the oven. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Fresh Brussels sprouts…
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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
These roasted Brussels sprouts come out perfectly every time and are made with only 4 ingredients. ... Macaroni and Cheese Recipes; Pork Chop Recipes; Shepherd's Pie Recipes; Shrimp Scampi Recipes; Salad Recipes. Salad Recipes See All Salad Recipes…
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21 BEST BRUSSELS SPROUTS RECIPES | WAYS TO COOK BRUSSE…
Our Best Brussels Sprouts Recipes. ... Shavings of parmesan cheese layer on a nice, nutty flavor. Get the Recipe: Roasted Brussels Sprouts and Kale Brussels Sprout Latkes.
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THE BEST AIR FRYER BRUSSELS SPROUTS - ANDIANNE RECIPES
Feb 27, 2021 · Air Fryer Brussels Sprouts Ingredients. BRUSSELS SPROUTS – Look for brussels sprouts that look fresh and green and don’t have any spots on the outsides of them.; OLIVE OIL – I used olive oil for this recipe, but you could also use coconut oil, avocado oil or any cooking oil you have already at home. SPICES – These spices will give your brussels sprouts …
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ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 …
From onceuponachef.com
From onceuponachef.com
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EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
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OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
Aug 25, 2021 · After the Brussels sprouts have finished roasting, transfer to a bowl and toss with 1 teaspoon honey. Serve hot. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. Mix chopped fresh herbs with the sprouts before roasting. Toss the roasted Brussels sprouts with toasted pine nuts and dairy-free Parmesan-style cheese.
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER BALSAMIC BRUSSELS SPROUTS - CHEF SAVVY
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From chefsavvy.com
From chefsavvy.com
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BRUSSELS SPROUT - WIKIPEDIA
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). Fields are ready for harvest 90 to 180 days after planting. ... Common toppings or additions include Parmesan cheese and butter, balsamic vinegar, brown sugar, chestnuts, or pepper. Gallery. Brussels sprouts.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
Mar 24, 2022 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to roast Brussels sprouts in the oven. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Fresh Brussels sprouts…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
Aug 25, 2021 · After the Brussels sprouts have finished roasting, transfer to a bowl and toss with 1 teaspoon honey. Serve hot. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. Mix chopped fresh herbs with the sprouts before roasting. Toss the roasted Brussels sprouts with toasted pine nuts and dairy-free Parmesan-style cheese.
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER BALSAMIC BRUSSELS SPROUTS - CHEF SAVVY
Nov 18, 2021 · Variations. Bacon: Everything’s better with bacon! While the Brussels sprouts are cooking bake a couple slices of bacon. Crumble, and serve on top. Shallots: Thinly sliced shallots would be delicious slow cooked with the Brussels sprouts…
From chefsavvy.com
From chefsavvy.com
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ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT SQUASH ...
Nov 18, 2018 · In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans. Add a small amount of maple syrup and toss it! Tips and Tricks. To save time, roast both Brussels sprouts …
From juliasalbum.com
From juliasalbum.com
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BRUSSELS SPROUT - WIKIPEDIA
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). Fields are ready for harvest 90 to 180 days after planting. ... Common toppings or additions include Parmesan cheese and butter, balsamic vinegar, brown sugar, chestnuts, or pepper. Gallery. Brussels sprouts.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
