PAN FRIED RAVIOLI CHINESE RECIPES
FRIED RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FRIED RAVIOLI RECIPE | ALLRECIPES
Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.
Provided by Ashley613
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
- Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 119.4 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 790.9 mg, SugarContent 4.2 g
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