TACO PIE RECIPE RECIPES
TACO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
Nutrition Facts : Calories 577 calories, FatContent 39g fat (16g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
TACO DIP I RECIPE | ALLRECIPES
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 25 servings
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 17.4 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 3 g, SodiumContent 203.9 mg, SugarContent 2 g
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Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
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