PEPPERMINT CUPCAKES RECIPE RECIPES

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CHOCOLATE-PEPPERMINT CUPCAKES | ALLRECIPES



Chocolate-Peppermint Cupcakes | Allrecipes image

These chocolate and peppermint cupcakes for Christmas are simply delicious!

Provided by K. M. Ellsworth

Categories     Desserts    Cakes    Cupcake Recipes    Chocolate

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 cupcakes

Number Of Ingredients 12

5 cups unsweetened cocoa powder
1 cup all-purpose flour
½ cup cake flour
½ teaspoon salt
¼ teaspoon baking powder
? teaspoon baking soda
2?? cups white sugar
1 cup unsalted butter, softened
5 large eggs
1?½ teaspoons vanilla extract
¼ teaspoon peppermint extract
1 cup buttermilk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
  • Stir cocoa, all-purpose flour, cake flour, salt, baking powder, and baking soda together in a large bowl.
  • Beat sugar and butter together in a separate bowl until light and fluffy. Slowly beat in eggs, one at a time, then stir in vanilla and peppermint extracts. Stir in dry ingredients until well mixed. Add buttermilk and stir just until moistened.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until cupcakes spring back when lightly touched, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 59.5 mg, FatContent 11.3 g, FiberContent 6.1 g, ProteinContent 6 g, SaturatedFatContent 6.7 g, SodiumContent 90.4 mg, SugarContent 23.1 g

PINK PEPPERMINT CUPCAKE RECIPE | ALLRECIPES



Pink Peppermint Cupcake Recipe | Allrecipes image

This is a great recipe for Christmas-time and is sweet with candy.

Provided by mdeblaz

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 8

1 (18.25 ounce) package white cake mix
1?? cups water
3 egg whites
2 tablespoons butter, melted
½ teaspoon peppermint extract
1 dash red food coloring, or as desired
1 (16 ounce) package vanilla frosting
½ cup crushed peppermint candies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper or aluminum foil liners.
  • Beat cake mix, water, egg whites, butter, peppermint extract, and food coloring together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and continue to beat until smooth, scraping down sides as needed, about 2 minutes. Spoon batter into prepared muffin cups, filling about 3/4-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Rotate tins halfway through the baking process to promote even baking. Transfer cupcakes to a wire rack to cool completely.
  • Frost cupcakes with vanilla frosting and top with crushed candies.

Nutrition Facts : Calories 201.5 calories, CarbohydrateContent 34.6 g, CholesterolContent 2.5 mg, FatContent 6.4 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.5 g, SodiumContent 192.9 mg, SugarContent 26.9 g

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