GRILLING ITALIAN SAUSAGE GAS GRILL RECIPES

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GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS | ALLRECIPES



Grilled Italian Sausage with Peppers and Onions | Allrecipes image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories     Meat and Poultry    Pork    Sausage

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5 sausages

Number Of Ingredients 9

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 60.7 mg, FatContent 22.9 g, FiberContent 1.6 g, ProteinContent 16.6 g, SaturatedFatContent 7.5 g, SodiumContent 751.7 mg, SugarContent 3.3 g

GRILLED ITALIAN SAUSAGE RECIPE | ALLRECIPES



Grilled Italian Sausage Recipe | Allrecipes image

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Provided by Diane Felico

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 3

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

Steps:

  • Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
  • Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 21.5 g, FiberContent 2.1 g, ProteinContent 16.1 g, SaturatedFatContent 7.5 g, SodiumContent 946 mg, SugarContent 5.4 g

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