GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS | ALLRECIPES
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Pork Sausage
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 5 sausages
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 60.7 mg, FatContent 22.9 g, FiberContent 1.6 g, ProteinContent 16.6 g, SaturatedFatContent 7.5 g, SodiumContent 751.7 mg, SugarContent 3.3 g
GRILLED ITALIAN SAUSAGE RECIPE | ALLRECIPES
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 21.5 g, FiberContent 2.1 g, ProteinContent 16.1 g, SaturatedFatContent 7.5 g, SodiumContent 946 mg, SugarContent 5.4 g
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