MOSTACCIOLI RECIPE | ALLRECIPES
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
Provided by Luv2cook
Categories Pasta by Shape
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 309.6 calories, CarbohydrateContent 40.3 g, CholesterolContent 25.4 mg, FatContent 11.6 g, FiberContent 4.6 g, ProteinContent 13.9 g, SaturatedFatContent 4 g, SodiumContent 772 mg, SugarContent 1.8 g
PASTA WITH TUNA SAUCE RECIPE | ALLRECIPES
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Provided by Amanda
Categories Tuna Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
- While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 102.2 mg, FatContent 6.2 g, FiberContent 3.8 g, ProteinContent 23 g, SaturatedFatContent 1.6 g, SodiumContent 173.6 mg, SugarContent 4.2 g
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