BEST QUESO RECIPE NO VELVEETA RECIPES

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VELVEETA ULTIMATE QUESO DIP RECIPE - FOOD.COM



Velveeta Ultimate Queso Dip Recipe - Food.com image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, FatContent 32.9, SaturatedFatContent 21.5, CholesterolContent 119.5, SodiumContent 2617.3, CarbohydrateContent 18.1, FiberContent 0, SugarContent 12.1, ProteinContent 25

A MORE NATURAL CHILE CON QUESO - HOMESICK TEXAN



A more natural chile con queso - Homesick Texan image

Provided by Lisa Fain

Yield 6

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 medium yellow onion, diced
3 Serrano chiles, seeded and diced
3 jalapeños, seeded and diced
4 cloves garlic, minced
2 tablespoons flour
1 cup milk
6 cups hand-shredded (never pre-shredded) cheese, can use any combination of Longhorn cheddar and Monterrey Jack ((see note))
1/2 cup chopped cilantro
2 plum tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren’t in season)
1/2 cup sour cream
1/4 teaspoon ground cumin
Salt

Steps:

  • Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about 5 minutes or until onions are translucent. Add the garlic and cook for another minute.
  • Whisk the flour into the butter and vegetable mix then cook for about 30 seconds.
  • Add the milk to the pot, and then cook on medium, whisking constantly until sauce is thick, about 5 minutes. Stir in the cilantro and tomatoes.
  • Turn the heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat until all the cheese has been added. Note it’s important that you shred the cheese yourself as pre-shredded has fillers that will prevent the sauce from being smooth.
  • Stir in the sour cream and cumin, then add salt to taste.

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