SHRIMP ORANGE JUICE RECIPES

Name: orange shrimp
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 24 medium shrimp, peeled and deveined (1 1/2 lb); 2 cloves garlic, minced; 1/2 cup orange juice; 2 teaspoons fresh marjoram; 2 teaspoons fresh oregano; salt and pepper

ORANGE SHRIMP RECIPE - FOOD.COM

orange shrimp Recipe - Food.com image

Make and share this orange shrimp recipe from Food.com.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
24 medium shrimp, peeled and deveined (1 1/2 lb)
2 cloves garlic, minced
1/2 cup orange juice
2 teaspoons fresh marjoram
2 teaspoons fresh oregano
salt and pepper

Steps:

heat oil in skillet.
add shrimp and garlic, cook, stirring, until shrimp turn pink.
add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.

Nutrition Facts : Calories 74.9, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 51.5, SodiumContent 59.9, CarbohydrateContent 4.3, FiberContent 0.5, SugarContent 2.7, ProteinContent 5.9

ORANGE-GLAZED SHRIMP RECIPE - TODD PORTER AND DIANE CU ...

Orange-Glazed Shrimp Recipe - Todd Porter and Diane Cu ... image

Diane Cu and Todd Porter lighten up the classic orange-glazed shrimp dish found in Chinese restaurants so it's more flavorful, but not so sticky-sweet. Slideshow: Fast Chinese Recipes

Provided by Todd Porter and Diane Cu

Total Time 30 minutes

Yield 4 to 6

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh orange juice
3 tablespoons light brown sugar
2 tablespoons soy sauce
2 tablespoons finely grated orange zest
1/4 cup extra-virgin olive oil
2 pounds large shrimp, shelled and deveined
Kosher salt
Freshly ground pepper
Chopped parsley, for garnish
Steamed rice, for serving

Steps:

In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.
In a large skillet, heat 2 tablespoons of the oil. Season the shrimp with salt and pepper. Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes. Transfer the shrimp to a plate. Repeat with the remaining olive oil and shrimp. Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat. Transfer the shrimp to a platter, garnish with parsley and serve with rice.

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