ROAST DEER RECIPES
MELT IN YOUR MOUTH DEER ROAST SUPREME (CROCK POT) RECIPE ...
Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast in large skillet.
- Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.
Nutrition Facts : Calories 447.3, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 257, SodiumContent 515.4, CarbohydrateContent 8.2, FiberContent 1.4, SugarContent 2.9, ProteinContent 73.1
ROAST VENISON - AN EASY, STRAIGHTFORWARD GUIDE ON ROAS…
Master this easy roast venison recipe and learn how to roast a haunch of venison! Combine with herbs such as rosemary and pair with festive side dishes.
Provided by Michelle Minnaar
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature.
- Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole.
- Preheat the oven to 230℃(450°F).
- Fry the onions in the butter until softened.
- Arrange the onions in the centre of a roasting dish.
- Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat.
- Season liberally with salt and pepper.
- Roast the meat for 20 minutes in the oven, then remove from the heat.
- Lower the oven setting to 180℃(350°F) and wait for the oven to reach the correct temperature.
- Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan.
- Roast the meat for 25 minutes and check the meat’s internal temperature with a meat thermometer. If you want rare you need 52℃(125°F). Closer to medium is 55℃(130°F). It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former.
- When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving.
- While the meat is resting, pour the onions and cooking juices in a saucepan.
- Pour in the stock and preserve and let the mixture reach a bubbling point.
- Blend the contents in a food processor until smooth.
- Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy.
Nutrition Facts : ServingSize 1 serving, Calories 511, SugarContent 2.4 g, SodiumContent 23 mg, FatContent 16 g, SaturatedFatContent 3.2 g, CarbohydrateContent 6.1 g, FiberContent 1.4 g, ProteinContent 77.8 g, CholesterolContent 8 mg
More about "roast deer recipes"
ROAST VENISON - AN EASY, STRAIGHTFORWARD GUIDE ON ROASTING ...
Master this easy roast venison recipe and learn how to roast a haunch of venison! Combine with herbs such as rosemary and pair with festive side dishes.
From greedygourmet.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 511 per serving
From greedygourmet.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 511 per serving
- Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy.
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WHOLE VENISON NECK ROAST BBQ | MEATEATER COOK
This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. l have great luck using a slow cooker.
After 6-8 hours, the meat can be pulled right...
From themeateater.com
From themeateater.com
- Leftover shredded meat without the BBQ sauce can be tossed into a simple tomato sauce to make a convenient and tasty ragu for pasta dishes.
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CROCK POT VENISON ROAST RECIPE - FOOD.COM
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
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EASY DEER POT ROAST - DEER RECIPES - CROCK-POT RECIPES
Place the deer roast in a crock-pot on low heat. Rub the venison with olive oil and sprinkle with salt and pepper. Let it cook until it’s done, which will be about 5 hours. Next, you should have some liquid in your crock-pot from cooking the deer roast…
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From deerrecipes.online
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VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. You can also substitute beef or lamb roasts here if you’d like. Most of these recipes work with any animal, although a few require a small, young deer or antelope, and some a large roast …
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HOME - DEER RECIPES - SIMPLE DEER RECIPES - VENISON
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From deerrecipes.online
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3 WAYS TO COOK A DEER ROAST IN A SLOW COOKER - WIKIHOW
Jun 13, 2021 · Layer the onions and roast in the slow cooker. Spread the slices of onion evenly over the bottom of the slow cooker. Place the slices of deer roast on top of the onions. The pungent onion flavor helps mask the "gamey" taste of the venison. If possible, avoid overlapping the slices of venison roast.
From wikihow.com
From wikihow.com
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VENISON OVEN ROAST - ONE OF THE BEST VENISON RECIPES!
Dec 09, 2019 · Once the roast has cooked, pull it from the oven, and wrap it in aluminum foil. Then wrap the foil with a kitchen towel or two for insulation, and let the meat rest for 10 minutes. After the meat has rested, cut the roast in slices and serve. Related Posts: Well Done, Chef: Venison Temperatures Venison Bone-In Shoulder Roast
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VENISON ROAST RECIPE | HOW TO SLOW COOK DEER ROAST (CROCKP…
Oct 28, 2021 · Put this venison roast recipe on your meal rotation list – it’s perfecto for a busy weekday OR special enough for a cozy weekend meal, just like this crazy popular venison stew. For more modern & delicious venison recipes…
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SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW
Feb 19, 2018 · Photo by Holly A. Heyser. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it …
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SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW
Feb 19, 2018 · Photo by Holly A. Heyser. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it …
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HOW TO PREPARE A GOOD DEER ROAST IN A CROCK POT ...
Feb 24, 2020 · A slow cooker venison roast can be tender and flavorful. Deer meat benefits greatly from a low, slow cooking process, and a slow cooker helps to remove some of the deer meat's natural toughness and gamey flavor. Read on to learn how to prepare a deer roast …
From livestrong.com
From livestrong.com
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Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the …
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From allrecipes.com
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From tasmanbutchers.com.au
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PRIME RIB ROAST BRINE RECIPE - ALL INFORMATION ABOUT ...
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BEST OVEN VENISON ROAST RECIPE - BAKE ME SOME SUGAR
Sep 19, 2021 · Ingredients . Venison – Depending how you cut or had meat cut you will want around 2 ½ pounds of a roast. This is a wonderful venison backstrap roast recipe. Or if you do a bone-in just cook the roast …
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From bakemesomesugar.com
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EASY INSTANT POT VENISON ROAST | INSTANT POT RECIPES
Feb 21, 2021 · Pat the roast dry with paper towels. Make 20 deep slits evenly all over the roast and slip a garlic slice into each slit. Combine 1 tsp of the oil, salt, pepper, rosemary, thyme, onion and garlic powders in a small dish. Rub the mixture all over the roast. Cover the roast …
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HOW TO COOK A VENISON ROAST IN THE OVEN | LIVESTRONG.COM
Feb 20, 2020 · Preheat the oven: The USDA recommends that venison be cooked to 325 degrees Fahrenheit. According to Michigan State University Extension, the tenderloins, loin steaks and round cuts of deer roast are the best cuts for roasting in the oven.; Season the meat: Rub the deer roast …
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From livestrong.com
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Jan 10, 2022 · Most pot roast recipes we come across often call for beef, but this cut of meat can also be veal or venison, as in this recipe. This venison pot roast is slow cooked to perfection in the crock …
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Jan 22, 2022 · prague powder #1, venison roast, Worcestershire sauce, soy sauce and 2 more Maple Syrup Venison Jerky Meat Eater black pepper, apple cider vinegar, venison roast, water, kosher …
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HOW TO COOK A VENISON ROAST IN THE OVEN | LIVESTRONG.COM
Feb 20, 2020 · Preheat the oven: The USDA recommends that venison be cooked to 325 degrees Fahrenheit. According to Michigan State University Extension, the tenderloins, loin steaks and round cuts of deer roast are the best cuts for roasting in the oven.; Season the meat: Rub the deer roast …
From livestrong.com
From livestrong.com
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SLOW COOKER VENISON POT ROAST RECIPE - THE SPRUCE EATS
Jan 10, 2022 · Most pot roast recipes we come across often call for beef, but this cut of meat can also be veal or venison, as in this recipe. This venison pot roast is slow cooked to perfection in the crock pot along with tomatoes, beef broth, and seasonings. It may be a …
From thespruceeats.com
From thespruceeats.com
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10 BEST GROUND VENISON JERKY RECIPES | YUMMLY
Jan 22, 2022 · prague powder #1, venison roast, Worcestershire sauce, soy sauce and 2 more Maple Syrup Venison Jerky Meat Eater black pepper, apple cider vinegar, venison roast, water, kosher salt and 6 …
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From yummly.com
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10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE ...
Jan 04, 2022 · This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast …
From wideopeneats.com
From wideopeneats.com
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VENISON ROAST RECIPE (OVEN) - CLEVERLY SIMPLE
Jan 31, 2019 · Step 5: Using the same method, sear your carrots for about two minutes per side. Searing the onions, carrots, and garlic will bring out the sugars from the vegetables and provide an intense flavor to our dish. When the carrots start to show browning on both …
From cleverlysimple.com
From cleverlysimple.com
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The rump offers a small piece of muscle, best for pot roast and stew meat. It can also be ground for burger, chili and sausage. The size and quality of the cut will also depend on how careful you were when cutting the hindquarters from the deer. Recipes for …
From northamericanwhitetail.com
From northamericanwhitetail.com
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CROCK-POT VENISON ROAST - CROCK-POT LADIES
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From crockpotladies.com
From crockpotladies.com
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From crockpotladies.com
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HOME - NADEFA - NORTH AMERICAN DEER FARMERS ASSOCIATION
NADeFA® is dedicated to the promotion of deer farming and ranching as an agricultural pursuit and serves its members through its educational programs and publications and by providing leadership in setting and maintaining quality standards.
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From nadefa.org
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BROWSE - NEW RECIPES | COOKS.COM
1 day ago · Recently submitted and approved recipes appear on this page. Dust off your old recipe file and share your favorite recipes by clicking on the Add Recipe link at the top of each page.. This list is generated every few minutes, so check back often to get the latest recipes.
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DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...
Mar 14, 2016 · The best slow roast duck. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. According to Saint Phlip, it’s the tastiest duck she’s ever tried. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). It requires a long, slow roast.
From omnivorescookbook.com
From omnivorescookbook.com
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