EGG FOO YOUNG NEAR ME RECIPES

Name: Super Easy Egg Foo Yung
Prep time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 8 eggs; 1 cup chopped onion; 1 cup bean sprouts; 1/2 cup chopped celery; 1/2 cup chopped mushrooms; 1/4 cup diced green onion; 1 tablespoon soy sauce; 8 teaspoons sesame oil, divided

SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM

Super Easy Egg Foo Yung Recipe - Tablespoon.com image

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 eggs
1 cup chopped onion
1 cup bean sprouts
1/2 cup chopped celery
1/2 cup chopped mushrooms
1/4 cup diced green onion
1 tablespoon soy sauce
8 teaspoons sesame oil, divided

Steps:

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
Repeat with remaining sesame oil and egg mixture until batch is complete.

Nutrition Facts : Calories 140 , CarbohydrateContent 4 g, CholesterolContent 185 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 2 g, TransFatContent 0 g

EGG FOO YUNG II RECIPE | ALLRECIPES

Egg Foo Yung II Recipe | Allrecipes image

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

Provided by DEBA611

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

8 eggs, beaten
1 cup thinly sliced celery
1 cup finely chopped onion
1 cup bean sprouts
½ cup diced fresh mushrooms
? cup chopped cooked chicken breast
? cup cooked and crumbled ground beef
? cup chopped cooked pork
1 teaspoon salt
¼ teaspoon ground black pepper
2 cubes chicken bouillon
1?½ cups hot water
1?½ teaspoons white sugar
2 tablespoons soy sauce
6 tablespoons cold water
1?½ tablespoons cornstarch

Steps:

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 330.2 mg, FatContent 12.6 g, FiberContent 1.3 g, ProteinContent 22 g, SaturatedFatContent 4.2 g, SodiumContent 1442.9 mg, SugarContent 4.8 g

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