BEST GRILLED POTATOES RECIPES RECIPES

Name: Best-Ever Grilled Potatoes
Prep time: 5 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 4 large Idaho or russet potatoes, cut into wedges; 2 tsp. garlic powder; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1/2 c. extra-virgin olive oil; 2 tbsp. freshly chopped herbs (such as parsley)

BEST GRILLED POTATOES RECIPE - HOW TO MAKE ... - DELISH

Best Grilled Potatoes Recipe - How To Make ... - Delish image

These grilled potatoes are perfect for summer BBQs. The slight char of the grill adds a depth of flavor that works so well with tender potatoes.

Provided by Ali Slagle

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

4 large Idaho or russet potatoes, cut into wedges
2 tsp. garlic powder
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 c. extra-virgin olive oil
2 tbsp. freshly chopped herbs (such as parsley)

Steps:

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly.
Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl.
Grill potatoes, flipping once, until golden brown, about 5 minutes.

BEST GRILLED POTATOES RECIPE - HOW TO MAKE ... - DELISH

Best Grilled Potatoes Recipe - How To Make ... - Delish image

These grilled potatoes are perfect for summer BBQs. The slight char of the grill adds a depth of flavor that works so well with tender potatoes.

Provided by Ali Slagle

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

4 large Idaho or russet potatoes, cut into wedges
2 tsp. garlic powder
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 c. extra-virgin olive oil
2 tbsp. freshly chopped herbs (such as parsley)

Steps:

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly.
Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl.
Grill potatoes, flipping once, until golden brown, about 5 minutes.

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