HOMEMADE BBQ RUB RECIPES
BBQ SPICE RUB RECIPE | ALLRECIPES
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Homemade Spice Blends
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, CarbohydrateContent 15.3 g, FatContent 1.1 g, FiberContent 3.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 888.1 mg, SugarContent 10.1 g
PERFECTLY-BALANCED HOMEMADE DRY RUB - A FOOD LOVER'S KITCHEN
This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite.
Provided by Laura
Categories Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix all spices together until well combined. Rub onto ribs, chicken, or veggies.
Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 602 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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From jamieoliver.com
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Calories 636 calories per serving
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Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 636 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- To make the rub, bash all of the ingredients in a pestle and mortar until fine. Massage the rub all over the chicken, then place into a low-sided roasting tray. Place in the hot oven for around 1 hour, or until cooked through.
- To make the BBQ sauce, place all of the ingredients into a medium saucepan over a high heat. Whisk well to combine, then bring to the boil. Reduce the heat to low and simmer for 10 to 15 minutes, or until it's sticky and coats the back of a spoon.
- Once cooked, remove the chicken from the oven and reduce the temperature to 110°C/225°F/gas ¼.
- Take a piece of chicken and dunk it into the BBQ sauce. Using a slotted spoon, remove to a wire baking rack placed over a roasting tray (this will help the smoke to permeate the chicken as it cooks).
- Return to the middle shelf of the oven for around 10 minutes, or until turning lovely and sticky.
- Place the wood chips into an old wire sieve (the sieve will help the smoke to distribute evenly around the oven) and carefully light with a match or over a gas hob. Place the sieve into another roasting tray and pop in the bottom of the oven – this will add an incredible dimension of smokiness to the chicken.
- After around 10 minutes, remove the chicken from the oven and dip each piece into the BBQ sauce once more. Return it to the oven for a further 10 minutes, or until sticky, glazed and delicious. Serve with sliced chilli scattered on top.
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Reviews 4.3
Total Time 10 minutes
Cuisine american
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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