RAGUS RECIPES

RAGU BOLOGNESE RECIPE | ALLRECIPES

Ragu Bolognese Recipe | Allrecipes image

This is the real deal, an authentic recipe for a meat sauce.

Provided by Mike Oxsolong

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup extra virgin olive oil
½ cup butter
1 cup minced onion
½ cup minced celery
¼ cup minced carrot
1 pound ground veal
1 pound ground pork
½ pound ground beef
¼ cup finely chopped pancetta bacon
½ cup milk
2 cups tomato sauce
2 cups beef broth

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts : Calories 750.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 182.4 mg, FatContent 63 g, FiberContent 1.9 g, ProteinContent 36.6 g, SaturatedFatContent 23.5 g, SodiumContent 990.6 mg, SugarContent 5.8 g

RAGU RECIPES | BBC GOOD FOOD

Ragu recipes | BBC Good Food image

Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Or, try our meat-free vegetarian lentil ragu or vegan ragu.

Provided by Alice Johnston

Ingredients

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SAUSAGE RAGÙ RECIPE - NYT COOKING

Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends. Made that way, your sauce may be thin-tasting, sour, sweet, or — worst of all — dry and chewy. Meat sauce with deep flavor and succulent texture isn’t harder to make; it just needs more time and a low flame. This recipe from the New York chef Sara Jenkins, who grew up in Tuscany and has cooked all over Italy, shows how it’s done. Caramelization is involved; dried pasta and canned tomatoes are best practice; and pork, not beef, is the meat of choice. If your sausage meat seems timidly flavored, feel free to add chopped garlic, chile flakes, fennel seed and/or dried herbs like oregano and sage to the meat as it browns.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine italian
Calories 276 per serving

Pour hot pasta water into a large serving bowl to heat it. Pour out the water and pour in the pasta. Top with remaining ragù, sprinkle with parsley and serve immediately. Pass grated cheese at the table, if desired.

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CLASSIC RAGÙ BOLOGNESE RECIPE | BON APPÉTIT

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2

Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.

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ITALIAN-STYLE BOLOGNESE (RAGÙ) RECIPE BY TASTY

Here's what you need: olive oil, butter, medium onion, large carrot, celery, pancetta, lean beef, lean pork, red wine, double concentrated tomato puree, chicken stock, tagliatelle, parmesan cheese
From tasty.co
Reviews 97
Cuisine American
Calories 1235 calories per serving

Enjoy!

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SLOW-SIMMERED MEAT RAGU RECIPE: HOW TO MAKE IT

After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Dinner
Calories 341 calories per serving

In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker., Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta.
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SHORT RIB RAGÙ WITH ORANGE-PARSLEY GREMOLATA | FOOD & WINE

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From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Meat Sauces

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RAGÙ RECIPES - BBC FOOD

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AUTHENTIC ITALIAN BOLOGNESE RAGÙ RECIPE - GREAT ITALIAN CHEFS

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