BONE IN OR BONELESS HAM RECIPES
HAM BONE AND VEGETABLE SOUP RECIPE | ALLRECIPES
I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time.
Provided by Gayle Satre
Categories Vegetable Soup
Yield 12 servings
Number Of Ingredients 14
Steps:
- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Nutrition Facts : Calories 87 calories, CarbohydrateContent 18.8 g, CholesterolContent 0.4 mg, FatContent 0.4 g, FiberContent 2.8 g, ProteinContent 3 g, SaturatedFatContent 0.1 g, SodiumContent 1038.8 mg, SugarContent 3.8 g
BONE-IN HAM COOKED IN BEER RECIPE | ALLRECIPES
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Whole Ham
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 30 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, CarbohydrateContent 4.5 g, CholesterolContent 148.1 mg, FatContent 40.1 g, FiberContent 0.2 g, ProteinContent 51.6 g, SaturatedFatContent 14.3 g, SodiumContent 2837.9 mg, SugarContent 3.4 g
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