BUFFALO CHICKEN ON THE GRILL RECIPES

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GRILLED BOURBON BUFFALO CHICKEN RECIPE - FOOD.COM



Grilled Bourbon Buffalo Chicken Recipe - Food.com image

Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from “Grill Power” by Holly Rudin-Braschi NOTE: PLAN AHEAD: Needs to marinate for 20 minutes to overnight!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs boneless skinless chicken breasts
4 tablespoons hot sauce (like Frank's Red Hot)
1 tablespoon whiskey or 1 tablespoon lemon juice
1/2 teaspoon seasoning salt
6 cups romaine lettuce
1 cup cucumber, thinly sliced
1 cup celery, thinly sliced
1 cup bell pepper, any color, diced
1 cup carrot, shredded
2 cups cherry tomatoes
4 tablespoons green onions, thinly sliced (optional)
2 cups croutons, seasoned (optional)

Steps:

  • Mix hot pepper sauce, bourbon (or whiskey or lemon juice) and salt in a 1-gallon zippered freezer bag and shake to mix it up. Rinse chicken if desired and pat completely dry with paper towels. Add chicken to bag and let rest in refrigerator for 20 minutes or up to 24 hours.
  • Preheat the grill to the highest setting.
  • Remove chicken from marinade, spray each piece lightly with fat-free cooking spray, and place on grill. Grill chicken about 8 to 12 minutes turning chicken halfway through. (You can do this inside using an indoor grill- cooking for about 5 minutes and not turning as it is a two sided grill.).
  • Arrange lettuce on plates and top with cucumbers, celery, bell pepper and carrot, leaving center free for chicken.
  • To serve, allow chicken to rest 2 to 3 minutes after coming off of grill to allow juices to settle. Cut each piece across the grain into 1/2-inch wide strips then lay equal amounts in center of each salad.
  • Sprinkle each salad with equal amounts of onions and croutons. Drizzle with your choice of salad dressing. We like Ranch but Blue Cheese is great as well.

Nutrition Facts : Calories 227.4, FatContent 4.3, SaturatedFatContent 0.9, CholesterolContent 90.8, SodiumContent 590.6, CarbohydrateContent 11.9, FiberContent 4.5, SugarContent 6.3, ProteinContent 32.7

GRILLED BUFFALO CHICKEN SANDWICHES RECIPE - BETTYCROCKER.COM



Grilled Buffalo Chicken Sandwiches Recipe - BettyCrocker.com image

A rich and creamy blue-cheese topping brings out terrific flavor for these grilled chicken sandwiches. Blending cheese sauce while meat cooks saves time.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

1/4 cup crumbled blue cheese (1 oz)
1/4 cup sour cream
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
4 boneless skinless chicken breasts
4 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
4 kaiser rolls, split

Steps:

  • Heat gas or charcoal grill. In small bowl, mix blue cheese, sour cream, celery seed and Worcestershire sauce; set aside.
  • To flatten each chicken breast, place boned side up between 2 pieces of plastic wrap or waxed paper. Working from center, pound chicken with flat side of meat mallet or rolling pin until flattened slightly.
  • When grill is heated, brush each chicken breast with 1 tablespoon wing sauce. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until thermometer inserted in center of chicken reads 170°F.
  • During last 2 minutes of cooking, place kaiser rolls, cut side down, on grill; cook 1 to 2 minutes or until golden brown.
  • Place grilled chicken on bottom halves of rolls. Top with blue cheese mixture. Cover with top halves of rolls. If desired, serve with additional Buffalo wing sauce.

Nutrition Facts : FatContent 0 , ServingSize 1 Sandwich, TransFatContent 1 g

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