SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
Provided by
Prep Time 020 minutes
Cook Time 01 hours 00 minutes
Yield Serves 6 - 8
Number Of Ingredients 18
Steps:
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
Provided by
Prep Time 020 minutes
Cook Time 01 hours 00 minutes
Yield Serves 6 - 8
Number Of Ingredients 18
Steps:
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
More about "how to seafood boil recipes"
SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
From fultonfishmarket.com
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
From iheartrecipes.com
SEAFOOD BOIL OVEN RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
SHEET PAN SEAFOOD BOIL RECIPE | ALLRECIPES
From allrecipes.com
SEAFOOD BOIL SEASONING RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
SEAFOOD BOIL IN A BAG | REYNOLDS BRANDS
From reynoldsbrands.com
SEAFOOD BOIL (SEAFOOD CAJUN BUTTER SAUCE) - YUMMY KITCHEN
From yummykitchentv.com
SEAFOOD BOIL RECIPE WITH SMOKY SAUSAGE | DIETHOOD
From diethood.com
SEAFOOD BOIL RECIPE | SHRIMP & CRAB BOIL | HEB.COM
From heb.com
SEAFOOD BOIL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SEAFOOD BOIL SEASONING RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
SEAFOOD BOIL IN A BAG | REYNOLDS BRANDS
From reynoldsbrands.com
LOUISIANA SEAFOOD BOIL | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SEAFOOD BOIL WITH CAJUN SEASONING | FOOD & WINE
From foodandwine.com
SEAFOOD BOIL (SEAFOOD CAJUN BUTTER SAUCE) - YUMMY KITCHEN
From yummykitchentv.com
LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE ...
From bakeitwithlove.com
SEAFOOD BOIL WITH CRAB, MUSSELS AND SHRIMP - BUTTER & BAGGAGE
From butterandbaggage.com
SEAFOOD BOIL RECIPE WITH SMOKY SAUSAGE | DIETHOOD
From diethood.com
SEAFOOD BOIL RECIPE | SHRIMP & CRAB BOIL | HEB.COM
From heb.com
SEAFOOD BOIL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY SEAFOOD BOIL - SPOONFUL OF EASY
From spoonfulofeasy.com
SEAFOOD RECIPES | MARTHA STEWART
From marthastewart.com
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
From iheartrecipes.com
SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
From rasamalaysia.com
SEAFOOD BOIL WITH KING CRAB AND SAUSAGE | I HEART RECIPES
From iheartrecipes.com
SHEET PAN SEAFOOD BOIL RECIPE | ALLRECIPES
From allrecipes.com
SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL RECIPE! - OH SO ...
From ohsofoodie.com
SEAFOOD BOIL SEASONING RECIPE - GREATCHEFRECIPES.COM
From greatchefrecipes.com
SEAFOOD BOIL (SEAFOOD CAJUN BUTTER SAUCE) - YUMMY KITCHEN
From yummykitchentv.com
SEAFOOD BOIL WITH CRAB, MUSSELS AND SHRIMP - BUTTER & BAGGAGE
From butterandbaggage.com
SEAFOOD BOIL RECIPE WITH SMOKY SAUSAGE | DIETHOOD
From diethood.com
SEAFOOD BOIL RECIPE | SHRIMP & CRAB BOIL | HEB.COM
From heb.com
SEAFOOD RECIPES | MCCORMICK
From mccormick.com
SEAFOOD BOIL NEAR ME IS EASY AT CRAZY CRAB SEAFOOD & GRILL
From crazycrabseafoodgrill.com
20 QUICK SEAFOOD CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com