BEST PO BOY IN NEW ORLEANS RECIPES

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SHRIMP PO' BOYS RECIPE | ALLRECIPES



Shrimp Po' Boys Recipe | Allrecipes image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories     Kikkoman

Yield 4 servings

Number Of Ingredients 16

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

  • Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  • Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g

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Sep 09, 2017 · Home / Recipes / New Orleans Rémoulade Sauce {Po Boy Sauce}. New Orleans Rémoulade Sauce {Po Boy Sauce} September 9, 2017 By Jill Selkowitz / 1 Comment Updated …
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Despite the loss of two Domilise greats in roughly one year, Domilise's is still open and thriving and serving up the best po-boys in the city. The shop is now on the third and fourth generation of owners. It's still the same Domilise's serving the same delicious shrimp, oyster, roast beef, and sausage po …
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SHRIMP PO' BOYS RECIPE | ALLRECIPES
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HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE A…
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NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL
Sep 09, 2017 · Home / Recipes / New Orleans Rémoulade Sauce {Po Boy Sauce}. New Orleans Rémoulade Sauce {Po Boy Sauce} September 9, 2017 By Jill Selkowitz / 1 Comment Updated …
From thisoldgal.com
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BEST RESTAURANT IN NEW ORLEANS, LA | WORLD'S BEST BAKED ...
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” …
From mothersrestaurant.net
See details


DOMILISE'S PO-BOY & BAR | SERVING CLASSIC NEW ORLEANS P…
Despite the loss of two Domilise greats in roughly one year, Domilise's is still open and thriving and serving up the best po-boys in the city. The shop is now on the third and fourth generation of owners. It's still the same Domilise's serving the same delicious shrimp, oyster, roast beef, and sausage po …
From domilisespoboys.com
See details


10 BEST FRIED CLAMS IN NEW ENGLAND - NEW ENGLAND TODAY
Aug 05, 2021 · New England fried clams were likely invented about one hundred years ago in Essex, Massachusetts, by Lawrence “Chubby” Woodman. Ever since then, thousands of New England eateries (especially the best clam shacks) have played with recipes and cooking methods in an attempt to come up with the best…
From newengland.com
See details


21 BEST DISHES TO EAT IN LOUISIANA | BEST FOOD IN AMERI…
And boy, is it a solid hangover cure — hence its nickname, Old Sober. Try to find “The Ya-Ka-Mein Lady,” Linda Green, who hawks her famous ya-ka-mein around New Orleans. If you can’t find ...
From foodnetwork.com
See details


HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE A…
Jan 30, 2018 · Andouille (pronounced on-DOO-ee) turns up in many dishes, most prominently New Orleans Red Beans and Rice. We also use it in Shrimp and Andouille Po Boys , diced in …
From amazingribs.com
See details


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