CALORIES BANANA NUT BREAD RECIPES

Steps:

• Preheat oven to 350°F. Grease two 8x5 inch loaf pans with baking spray.
• In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
• In a large bowl cream butter and sugar with an electric mixer. Add egg whites, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
• Add 1/3 of the flour mixture and blend at low speed until combined, add another 1/3 of the flour and blend at low speed, add remaining 1/3 of flour mixture and the bananas and blend at low speed until combined. Do not over mix. Fold in the walnuts.
• Pour batter into loaf pans and bake on the center rack for 50 to 52 minutes, or until a toothpick inserted in the center comes out clean.
• Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Steps:

• In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
• In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
• Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
• Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
• Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
• Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.