ORGANIC CORN BREAD RECIPE RECIPES
MISS KITTY'S ORGANIC SKILLET CORNBREAD RECIPE - FOOD.COM
We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet. NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
- Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
- Stir in baking powder, baking soda, salt, and sugar.
- Pour batter into hot skillet.
- Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
- Serve with organic butter.
Nutrition Facts : Calories 43.7, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 25.7, SodiumContent 566.6, CarbohydrateContent 3.1, FiberContent 0, SugarContent 3, ProteinContent 2.8
EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 31.4 mg, FatContent 1.2 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 281.2 mg, SugarContent 5.9 g
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