JAMAICAN JERK PORK TENDERLOIN RECIPE | MYRECIPES
The sweet and spicy marinade gives the pork tenderloin amazing flavor for a 5-star grilling sensation.
Provided by Steven Raichlen
Yield 4 servings (serving size: 3 ounces pork)
Number Of Ingredients 17
Steps:
- Place first 15 ingredients in a blender or food processor, and process until smooth.
- Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mixture in a dish or large zip-top plastic bag. Cover or seal; marinate in refrigerator 3 to 24 hours. Remove pork from dish or bag; discard remaining marinade.
- Prepare grill.
- Place pork on grill rack coated with cooking spray; grill 8 minutes on each side or until meat thermometer registers 160° (slightly pink).
Nutrition Facts : Calories 248 calories, CarbohydrateContent 7.1 g, CholesterolContent 111 mg, FatContent 7.5 g, FiberContent 1.5 g, ProteinContent 36.9 g, SaturatedFatContent 2 g, SodiumContent 1126 mg
JAMAICAN-STYLE BEEF STEW RECIPE: HOW TO MAKE IT
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 25 minutes
Cook Time 01 hours 15 minutes
Yield 5 servings (1-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes.
Nutrition Facts : Calories 285 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
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