TAIWAN PEPPER RECIPES

Name: Recipe of Tasty Hujiao bing (Taiwanese pepper buns)
Prep time: 11 min
Cook time: 41 min
Yield: 2
Cuisine: American
Ingredients: Dough; 1 cup water; 2 tsp yeast mixed with 2 tbsp water; 1 tbsp sugar; 480 grams (3 1/4 cups) all purpose flour; 1/2 tsp salt; Roux optional; 120 grams (3/4 cups) all purpose flour; 60 grams lard; Filling; 1 lb ground pork; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp mijiu rice wine; 1 tbsp sugar; 1 tbsp salt; 1 tbsp black peper; 150 grams chopped green onions; Garnish; white sesame seeds

RECIPE OF TASTY HUJIAO BING (TAIWANESE PEPPER BUNS) | THE ...

Recipe of Tasty Hujiao bing (Taiwanese pepper buns) | The ... image

Recipe of Tasty Hujiao bing (Taiwanese pepper buns)

Provided by Connor Greer

Prep Time 11 minutes

Cook Time 41 minutes

Yield 2

Number Of Ingredients 20

Ingredients

Dough
1 cup water
2 tsp yeast mixed with 2 tbsp water
1 tbsp sugar
480 grams (3 1/4 cups) all purpose flour
1/2 tsp salt
Roux optional
120 grams (3/4 cups) all purpose flour
60 grams lard
Filling
1 lb ground pork
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp mijiu rice wine
1 tbsp sugar
1 tbsp salt
1 tbsp black peper
150 grams chopped green onions
Garnish
white sesame seeds

Steps:

Use a mixer to make the filling; refrigerate it
Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
Use a mixer to make the roux (optional); divide the roux into 12 pieces
Wrap each small piece of roux into a small piece of dough; make them into balls
Make the buns -- flatten the balls and wrap the filling into them
Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

Nutrition Facts : Calories 191 calories

RECIPE OF TASTY HUJIAO BING (TAIWANESE PEPPER BUNS) | THE ...

Recipe of Tasty Hujiao bing (Taiwanese pepper buns) | The ... image

Recipe of Tasty Hujiao bing (Taiwanese pepper buns)

Provided by Connor Greer

Prep Time 11 minutes

Cook Time 41 minutes

Yield 2

Number Of Ingredients 20

Ingredients

Dough
1 cup water
2 tsp yeast mixed with 2 tbsp water
1 tbsp sugar
480 grams (3 1/4 cups) all purpose flour
1/2 tsp salt
Roux optional
120 grams (3/4 cups) all purpose flour
60 grams lard
Filling
1 lb ground pork
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp mijiu rice wine
1 tbsp sugar
1 tbsp salt
1 tbsp black peper
150 grams chopped green onions
Garnish
white sesame seeds

Steps:

Use a mixer to make the filling; refrigerate it
Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
Use a mixer to make the roux (optional); divide the roux into 12 pieces
Wrap each small piece of roux into a small piece of dough; make them into balls
Make the buns -- flatten the balls and wrap the filling into them
Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

Nutrition Facts : Calories 191 calories

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