BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE
Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Season chicken with salt and pepper. Spray 2 large baking sheets with oil.
- Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer.
- The vegetables should not touch the chicken or it will steam instead of roast.
- Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.
Nutrition Facts : ServingSize 2 thighs, Calories 401 kcal, CarbohydrateContent 15 g, ProteinContent 48 g, FatContent 17 g, SaturatedFatContent 3 g, CholesterolContent 214 mg, SodiumContent 518 mg, FiberContent 4 g, SugarContent 2 g
SLOW-ROASTED CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
More about "roasted chicken thighs and vegetables recipes"
SKILLET-ROASTED LEMON CHICKEN WITH POTATOES RECIPE: HOW TO ...
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 446 calories per serving
- Preheat oven to 450°. Grease a 10-inch cast-iron or other ovenproof skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender. If desired, sprinkle with minced parsley before serving.
OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine turkish
Calories 390 per serving
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.
GARLIC-ROASTED CHICKEN AND ROOT VEGETABLES RECIPE | GIADA ...
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category main-dish
- Transfer the chicken to a platter. Arrange the vegetables around the chicken. Scrape the contents of the roaster into a 4-cup measuring cup. Spoon off the layer of fat that rises to the top. Season the pan juices with salt and pepper, if needed. Serve the chicken with the pan juices.
ORANGE ROASTED CHICKEN THIGHS RECIPE | FOOD NETWORK ...
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 790 per serving
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
SHEET PAN CHICKEN WITH ROASTED VEGETABLES | HIDDEN VALLEY ...
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
Place pan into the oven and roast until the chicken is completely cooked through and the vegetables are fork tender, about 30 minutes, stirring the vegetables gently halfway through cooking. If the vegetables need more time, remove the chicken and finish for another 5–10 minutes.
ORANGE ROASTED CHICKEN THIGHS RECIPE | FOOD NETWORK ...
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 790 per serving
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
SHEET PAN CHICKEN WITH ROASTED VEGETABLES | HIDDEN …
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
Place pan into the oven and roast until the chicken is completely cooked through and the vegetables are fork tender, about 30 minutes, stirring the vegetables gently halfway through cooking. If the vegetables need more time, remove the chicken and finish for another 5–10 minutes.
MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AND ...
From eatingwell.com
HERB-ROASTED TURKEY THIGHS | ALLRECIPES
From allrecipes.com
ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY ROAST CHICKEN WITH VEGETABLES - THE SEASONED MOM
From theseasonedmom.com
ROASTED CHICKEN RUB RECIPE | ALLRECIPES
From allrecipes.com
QUICK AND EASY SLOW ROASTED CHICKEN THIGHS - THE ...
From imperfectlyhappy.com
OVEN-ROASTED CHICKEN THIGHS WITH ONION AND GARLIC RECIPE
From today.com
ROASTED SHEET PAN CHICKEN THIGHS ARE SIMPLE TO MAKE YET ...
From noshingwiththenolands.com
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
10 MINUTE ROASTED CHICKEN AND VEGETABLES - AIR FRYER ...
From pinchmegood.com
MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AND ...
From eatingwell.com
SHEET PAN ROASTED CHICKEN THIGHS WITH BRUSSELS SPROUTS ...
From allrecipes.com
ROASTED CHICKEN THIGHS, POTATOES & SCALLIONS WITH HERB ...
From eatingwell.com
ROASTED BALSAMIC CHICKEN WITH BRUSSELS SPROUTS ...
From downshiftology.com
BASIC RECIPE FOR ROASTED BONE-IN CHICKEN THIGHS - JUST COOK
From justcook.butcherbox.com
ROASTED CHICKEN THIGHS, POTATOES & SCALLIONS WITH HER…
From eatingwell.com
ROASTED BALSAMIC CHICKEN WITH BRUSSELS SPROUTS ...
From downshiftology.com
BASIC RECIPE FOR ROASTED BONE-IN CHICKEN THIGHS - JUST COOK
From justcook.butcherbox.com
30+ BEST VEGETABLES TO ROAST - EASY ROASTED VEGETABLE RECIPES
From delish.com
ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST VEGETABLES RECIPES | YUMMLY
From yummly.com
RECIPE: ZA’ATAR-ROASTED CHICKEN THIGHS WITH WARM FAR…
From blueapron.com
CRISPY ROAST CHICKEN WITH VEGETABLES - THE SEASONED M…
From theseasonedmom.com
SHEET PAN CHICKEN WITH RAINBOW VEGETABLES, LEMON AND PARME…
From wellplated.com
EASY ROASTED TURKEY THIGHS WITH GARLIC HERB BUTTER ...
From eatwell101.com
BAKED PARMESAN CHICKEN THIGHS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST TURKEY THIGHS RECIPES | YUMMLY
From yummly.com