CHINESE STEAMED BEEF RECIPES
More about "chinese steamed beef recipes"
DIM SUM STEAMED BEEF BALLS (NGAO YUK) RECIPE - FOOD.COM
I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau's recipe from her book "Have Some Dim Sum". My recipe is modified to suit me. The first time I made this I didn't have orange rinds and so something was off but this time I had an orange on hand and used a cheese grater to grate off some orange skin and wow that's the secret ingredient.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12-17 Balls, 2 serving(s)
Number Of Ingredients 15
Steps:
- This is a very crucial ingredient and can't be omitted/substituted. With a cheese grater, grate an orange peel. Mine is a cheap dollar store one and it's easier grating the skin while still attached to the whole orange. About 1/2 teaspoons I'll go up to 1 tsp at times.
- Add baking soda to beef.
- Add the beaten egg to the mixture. An alternative to the egg is pick up beef in hand and form into a large ball. Then throw the beef with some force into a large bowl. Repeat 10 - 15 times. The egg or throwing makes the beef less crumbly when cooked. I use the egg trick.
- Dissolve cornstarch in cold water. Stir well and add to beef.
- Add minced citrus peel, oil, white pepper, salt, chicken bouillion, sugar, sesame oil and egg, oyster sauce, cilantro, peas to beef. Mix well for about 10 min or till it's well mixed and pasty.
- Cover and Let marinate for 4 hours or more in the fridge.
- Form beef balls of about 2 tablespoons of beef with your spoon.
- Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches.
- Steam on high heat for 8 minutes after water has come to a boil.
- Serve with a soy/maggi sauce mixture.
Nutrition Facts : Calories 598.4, FatContent 41.6, SaturatedFatContent 14.8, CholesterolContent 260, SodiumContent 1097, CarbohydrateContent 7, FiberContent 0.2, SugarContent 1.2, ProteinContent 45.6
CHINESE STEAMED BEEF - RECIPE | COOKS.COM
Mar 09, 2018 · 1 tsp. wine vinegar. 2 spring onions. Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour. When ready to cook, place bowl of beef on a ...
From cooks.com
From cooks.com
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STEAMED BEEF | MISS CHINESE FOOD
Sep 04, 2020 · Step 1. Ingredients: 200 grams of Horqin beef ribs, 50 grams of steamed meat starch, 60 grams of dried green peas, 15 grams of Pixian bean paste, a little chicken powder, a little soy sauce, a few peppers, a little ginger, coriander, onion and garlic. Ingredients.
From misschinesefood.com
From misschinesefood.com
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CHINESE STEAMED RICE FLOUR COATED BEEF RECIPE | MY CHINESE ...
Mar 24, 2019 · Done. Add rice flour, salad oil, salt, and chicken powder. Stir well until beef slices are coated with rice flour. Carefully place the beef slices in the steaming plate piece by piece. 3. Done. Bring the steamer to a boil. Put in the steaming plate. Steam for 20 minutes over high heat.
From mychineserecipes.com
From mychineserecipes.com
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STEAMED BEEF BALL RECIPE - THE SPRUCE EATS
May 09, 2019 · Soak citrus peel in warm water until soft. Drain and mince finely. Pick up beef in hand and form into a large ball. Then throw the beef with some force into a large bowl. Repeat 10 to 15 times. This makes the beef less crumbly when cooked. An alternative is to add a beaten egg to the mixture together with the seasonings.
From thespruceeats.com
From thespruceeats.com
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STEAMED BEEF MINCE ON RICE (???????) | CHRISTINE'S RECIPES ...
Oct 18, 2021 · Stir and combine the beef, water chestnuts, preserved cabbage and marinade together towards one direction. Place the cooked rice in two dishes. Divide the marinated beef on top and level with a spoon. Steam in a wok over high heat for about 12 minutes, or until the beef is cooked. In the meantime, pan fry two eggs to your liking.
From en.christinesrecipes.com
From en.christinesrecipes.com
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THE BEST STEAMED BEEF TRIPE RECIPE | DIM SUM CENTRAL
May 02, 2020 · Heat the vegetable oil in a wok with the garlic and ginger and stir fry over medium heat for 15 seconds. Turn heat to high, add the tripe and the whites of the green onion and stir fry for another 3 minutes. 4. Add the green of the green onion, a little salt and pepper and a dash of soy and sesame oil.
From dimsumcentral.com
From dimsumcentral.com
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BAO: ASIAN STEAMED BEEF BUNS | RECIPE
Filling. 1 lb ground beef. 2 tsp finely minced/grated fresh ginger. 2 small cloves garlic-minced/grated. 1 scallion- thinly sliced. 1 Tbsp soy sauce. 1 Tbsp rice vinegar. 1 heaping Tbsp dark brown sugar- packed. 1 tbsp cornstarch or flour. 1 tsp sesame oil. 1 tsp dried basil. 1/4 tsp five spice powder. 1/4 tsp black pepper. 1/8 tsp red chili flakes (optional). Dipping Sauce. 1/4 cup soy sauce
From kosher.com
From kosher.com
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STEAMED BEEF | MISS CHINESE FOOD
Sep 04, 2020 · Step 1. Ingredients: 200 grams of Horqin beef ribs, 50 grams of steamed meat starch, 60 grams of dried green peas, 15 grams of Pixian bean paste, a little chicken powder, a little soy sauce, a few peppers, a little ginger, coriander, onion and garlic. Ingredients.
From misschinesefood.com
From misschinesefood.com
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CHINESE STEAMED BEEF RECIPE - COOKEATSHARE
Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour. When ready to cook, place bowl of beef on a stand in a saucepan of boiling water; cover saucepan and steam till beef is tender. Serves ...
From m.cookeatshare.com
From m.cookeatshare.com
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CHINESE STEAMED RICE FLOUR COATED BEEF RECIPE | MY CHINESE ...
Mar 24, 2019 · Done. Add rice flour, salad oil, salt, and chicken powder. Stir well until beef slices are coated with rice flour. Carefully place the beef slices in the steaming plate piece by piece. 3. Done. Bring the steamer to a boil. Put in the steaming plate. Steam for 20 minutes over high heat.
From mychineserecipes.com
From mychineserecipes.com
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HOW TO COOK STEAMED BEEF DUMPLINGS | RECIPE CHINESE ?? ...
#??#beefdumplingsrecipechinese #beef dumpling recipe #steameddumplings #chinesedumplingsTotal preparation and cooking time for our steamed beef dumplings rec...
From m.youtube.com
From m.youtube.com
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BAO: ASIAN STEAMED BEEF BUNS | RECIPE
Filling. 1 lb ground beef. 2 tsp finely minced/grated fresh ginger. 2 small cloves garlic-minced/grated. 1 scallion- thinly sliced. 1 Tbsp soy sauce. 1 Tbsp rice vinegar. 1 heaping Tbsp dark brown sugar- packed. 1 tbsp cornstarch or flour. 1 tsp sesame oil. 1 tsp dried basil. 1/4 tsp five spice powder. 1/4 tsp black pepper. 1/8 tsp red chili flakes (optional). Dipping Sauce. 1/4 cup soy sauce
From kosher.com
From kosher.com
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STEAMED BEEF BALLS (NGAO YUK) | DIM SUM WIKI | FANDOM
Ingredients: 1 pound minced beef pinch baking soda 1/3 tsp. dried citrus peel* 3 tsp cornstarch 1/2 cup cold water 2 tsp vegetable oil pinch white pepper 1/4 tsp salt 1/2 tsp chicken bouillon 1/2 tsp sugar a few drops sesame oil 1 tsp oyster sauce Bunch watercress Preparation: Add baking soda to beef and mix well. Let stand for 3 or 4 hours in fridge. Then soak citrus peel in warm water until ...
From dimsum.fandom.com
From dimsum.fandom.com
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CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
14. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. By jeanny07.
From allrecipes.com
From allrecipes.com
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STEAMED CHINESE RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Dessert and Festive Recipes . Chinese meals end with something sweet, but whereas American desserts can be quite decadent and created to impress, Chinese recipes are usually lighter, often including fruit. Bananas with cinnamon coconut sauce is a wonderful dish of steamed bananas covered with a combination of coconut milk, cream, and cinnamon.
From thespruceeats.com
From thespruceeats.com
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CHINESE RECIPES WITH GROUND BEEF - ALL INFORMATION ABOUT ...
10 Best Chinese Food with Ground Beef Recipes | Yummly best www.yummly.com. 10 Best Chinese Food with Ground Beef Recipes | Yummly Chinese Food with Ground Beef Recipes Ground Beef Sweet Potato Curry KitchenAid tomatoes, Garam Masala, coriander, minced garlic, paprika, frozen peas and 7 more Guided Easy Ground Beef Enchiladas Yummly soft corn tortillas, yellow onion, 85% lean ground beef, red ...
From therecipes.info
From therecipes.info
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BEEFY CHINESE DUMPLINGS RECIPE | ALLRECIPES
Instructions Checklist. Step 1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. Advertisement. Step 2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water.
From allrecipes.com
From allrecipes.com
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CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
Oct 15, 2016 · Cook the dumplings in batches. Heat 1 tablespoon oil in a nonstick skillet over medium heat until hot. Add dumplings. Cook until the bottom side turns golden. Add 2 tablespoons water, and cover. Cook until the other side also turns golden and the dumplings are cooked through, 2 to 3 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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CANTONESE GROUND BEEF RICE AND EGGS (????) - OMNIVORE'S ...
Sep 10, 2019 · 1. Traditional approach vs. this recipe. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize it a bit. However, I found that step a bit ...
From omnivorescookbook.com
From omnivorescookbook.com
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TASTE LIFE - CHINESE STEAMED BEEF BUN | FACEBOOK
Chinese Steamed Beef Bun. Taste Life posted a video to playlist Awesome Asian Recipes. November 17, 2018 · Amazed by this traditional making process!
From facebook.com
From facebook.com
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10 BEST CHINESE BEEF DUMPLINGS RECIPES | YUMMLY
Dec 16, 2021 · Meat dumplings in Yogurt sauce (Shishbarak) FaridaAlrimawi. all purpose flour, salt, dried herbs. Guided. Puff Pastry Apple Dumplings Yummly. granulated sugar, Granny Smith apples, large egg, puff pastry sheets and 1 more.
From yummly.com
From yummly.com
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