GYPSY PEPPERS RECIPES
STUFFED GYPSY PEPPERS RECIPE - FOOD.COM
Make and share this Stuffed Gypsy Peppers recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered. Remove from the oven & let cool; peel the peppers, being careful to remove the skin around the stems, leaving the stems in place. Make a lengthwise slit into each pepper & remove the seeds; sprinkle with more salt & pepper.
- Decrease the oven to 375 degrees F.
- Oil a baking sheet.
- For the filling: combine all the ingredients in a medium bowl & mix well; gently spoon 1/4 c of the filling into each pepper. Place the peppers, seam side down, on the prepared pan; bake for 25-30 min until the peppers are puffed & the filling is set.
- Serve warm.
Nutrition Facts : Calories 106.4, FatContent 8.3, SaturatedFatContent 1.4, CholesterolContent 52.9, SodiumContent 603.9, CarbohydrateContent 6.4, FiberContent 2.2, SugarContent 3, ProteinContent 2.9
GYPSY PEPPERS - BIGOVEN
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "Mix brine in a large pot, cut peppers in strips add to brine and cook peppers until soft. Place your peppers corns , one glove of garlic and 1 bay leaf in bottom of jar, then place your peppers in jar and add your hot brine mixture, process in hot water bath for 5 mins. remove and cover with a towel to cool."
Nutrition Facts : Calories 15284 calories, FatContent 1728.1043249669 g, CarbohydrateContent 2.07392000596084 g, CholesterolContent 0 mg, FiberContent 0.848000002437315 g, ProteinContent 0.350400001007117 g, SaturatedFatContent 223.772800643166 g, ServingSize 1 1 (2019g), SodiumContent 111624.44832083 mg, SugarContent 1.22592000352353 g, TransFatContent 82.9312002383602 g
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GYPSY PEPPERS - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 15284 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 15284 calories per serving
- "Mix brine in a large pot, cut peppers in strips add to brine and cook peppers until soft. Place your peppers corns , one glove of garlic and 1 bay leaf in bottom of jar, then place your peppers in jar and add your hot brine mixture, process in hot water bath for 5 mins. remove and cover with a towel to cool."
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