HAM AND CHEESE BREAKFAST CASSEROLE WITHOUT POTATOES RECIPES

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HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Ham and Cheese Breakfast Casserole Recipe | Allrecipes image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories     Breakfast and Brunch    Breakfast Casserole Recipes

Total Time 9 hours 15 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1?½ cups diced Swiss cheese
6 eggs
3?½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  • Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 30.4 g, CholesterolContent 164.4 mg, FatContent 27.3 g, FiberContent 1.1 g, ProteinContent 21.7 g, SaturatedFatContent 15 g, SodiumContent 830.9 mg, SugarContent 6.2 g

OVERNIGHT HAM AND CHEESE BREAKFAST CASSEROLE | JUST A ...



Overnight Ham and Cheese Breakfast Casserole | Just A ... image

When weekend or holiday mornings arrive, everyone craves a delicious, indulgent breakfast. And now it's possible to serve one without spending all morning in the kitchen! This savory and scrumptious Overnight Ham and Cheese Breakfast Casserole is easy to prep in the evening, and then all you have to do is pop it into the oven when you wake up. In just an hour you will have a gooey, crisp, and golden breakfast casserole that didn't require you to lift a finger. And we have to say that this is one of our fa

Provided by @MakeItYours

Number Of Ingredients 7

7 croissants
14 slices of deli ham
7 slices of Swiss cheese
6 teaspoon Dijon mustard
10 large eggs
1 1/2 cup milk
1/2 teaspoon pepper

Steps:

  • Spray a 9x13 inch oval baking dish with cooking spray.
  • Slice the croissants and assemble sandwiches by spreading each with mustard and filling with ham and cheese. Each croissant gets 2 slices of ham and 1 slice cheese.
  • Arrange croissant sandwiches by shingling them into the casserole dish.
  • In a medium bowl beat eggs, add milk and salt and pepper, and mix well. Pour over the sandwiches and cover the dish with foil. Weight the top with a plate or cookie sheet to submerge sandwiches in the custard and refrigerate at least 4 hours or overnight.
  • Preheat oven to 350º F. Bake, covered with the foil, for 30 minutes. Remove foil and bake an additional 30 minutes.

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HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
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