HOMEMADE STRAWBERRY SYRUP RECIPES

Name: Homemade Strawberry Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2-1/2 cups.
Ingredients: 1 cup sugar; 1 cup water; 1-1/2 cups mashed unsweetened strawberries

HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT

Homemade Strawberry Syrup Recipe: How to Make It image

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

STRAWBERRY SYRUP RECIPE - FOOD.COM

Strawberry Syrup Recipe - Food.com image

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 1/4 cups

Number Of Ingredients 3

Ingredients

1 pint fresh strawberries or 1 pint frozen strawberries, thawed
2 cups sugar
1/4 teaspoon lemon juice

Steps:

Process strawberries in a food processor until smooth.
Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
Remove from heat; cool.
Enjoy!
Makes 2 1/4 cups.

Nutrition Facts : Calories 738.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 190, FiberContent 3.2, SugarContent 185.2, ProteinContent 1.1

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