SHRIMP PARMESAN RECIPE RECIPES

Name: Shrimp Parmesan
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs extra large shrimp, peeled and butterflied; 1/2 cup flour; 1 teaspoon Old Bay Seasoning; 3/4-1 cup breadcrumbs, well seasoned (Italian spices); 3/4-1 cup panko breadcrumbs; 3/4-1 cup shredded parmesan cheese (4 ounces); 2 eggs, beaten; 2 tablespoons mayonnaise; olive oil, for frying to cover bottom of pan; 16 ounces of grated mozzarella cheese; 3 -4 cups of you favorite italian tomato sauce; 1 lb pasta, COOKED aldente (I use angel hair my favorite); olive oil, drizzled throughout the pasta; parmesan cheese

SHRIMP PARMESAN RECIPE - FOOD.COM

Shrimp Parmesan Recipe - Food.com image

My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs extra large shrimp, peeled and butterflied
1/2 cup flour
1 teaspoon Old Bay Seasoning
3/4-1 cup breadcrumbs, well seasoned (Italian spices)
3/4-1 cup panko breadcrumbs
3/4-1 cup shredded parmesan cheese (4 ounces)
2 eggs, beaten
2 tablespoons mayonnaise
olive oil, for frying to cover bottom of pan
16 ounces of grated mozzarella cheese
3 -4 cups of you favorite italian tomato sauce
1 lb pasta, COOKED aldente (I use angel hair my favorite)
olive oil, drizzled throughout the pasta
parmesan cheese

Steps:

Open the shrimp up like a book and remove the dark vein.
In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
In a small bowl whisk well eggs and mayonnaise.
Dip floured shrimp into egg mixture then bread crumbs.
In a large heavy bottom pan heat oil.
Brown shrimp in batches and drain on paper towel to remove excess oil.
Spread 1/3 the sauce on bottom.
Spread cook pasta on top of sauce.
Spoon 1/3 sauce on pasta.
Lay shrimp in a baking dish 1 layer.
Sprinkle with with mozzarella cheese.
Top with rest of sauce.
Top with grated parmesan cheese.
Bake in 350 degree oven till cheese is melted.
About 15-20 minutes.

Nutrition Facts : Calories 860.7, FatContent 27.8, SaturatedFatContent 13.6, CholesterolContent 277.4, SodiumContent 2212.3, CarbohydrateContent 95.2, FiberContent 5.8, SugarContent 10.2, ProteinContent 55.4

GARLIC-PARMESAN SHRIMP RECIPE | ALLRECIPES

Garlic-Parmesan Shrimp Recipe | Allrecipes image

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Provided by Perri

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1?½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 202.2 mg, FatContent 13.7 g, FiberContent 1.5 g, ProteinContent 30.1 g, SaturatedFatContent 7.7 g, SodiumContent 779.4 mg, SugarContent 2 g

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Note: Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese. Cover tightly, and freeze. Let stand at room temperature 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.

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