ALMOND CAKE FILLING RECIPES

ALMOND FILLING RECIPE | ALLRECIPES

Almond Filling Recipe | Allrecipes image

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Provided by Carol

Categories Desserts Fillings

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 -1/4 cups

Number Of Ingredients 6

Ingredients

¼ cup white sugar
5 teaspoons cornstarch
¼ teaspoon salt
1 cup milk
2 eggs
2 tablespoons amaretto liqueur

Steps:

Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 8.9 g, CholesterolContent 39.2 mg, FatContent 1.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 82.5 mg, SugarContent 7.6 g

HOW TO MAKE ALMOND FILLING | JUST A PINCH RECIPES

How to Make Almond Filling | Just A Pinch Recipes image

There are differences between, Almond Paste, Almond Filling and Mazipan. I get sick of running out of things when I am in the middle of something or going to the store and the store doesn't have the item. This is where I got the recipe for this. http://www.food.com/recipe/danish-almond-filling-54148

Provided by Bonnie Beck @sailboat

Categories Other Breakfast

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 5

Ingredients

1 cup(s) almonds, blanched
1/2 cup(s) powdered sugar
2 tablespoon(s) butter, unsalted
1/2 teaspoon(s) almond extract or almond oil
1 - large egg whites, lightly beaten

Steps:

Once you've blanched the almonds they will need to be dried. I place them on a cookie sheet lined with parchment paper and place them in an oven with just the heat of the pilot light. If you have an electric oven, heat oven on low and then turn off the oven, then place the almonds on the try in. Leave the door open. Leave them, but turn them over to dry all sides.
Put almonds, sugar and butter into food processor. Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white. Process until mixed.
Store in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.

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