BROWN DISH SET RECIPES

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DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE | F…



Deep-Dish Hash Brown Ham and Cheese Quiche Recipe | F… image

How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 0 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
32 ounces frozen, shredded hash browns, thawed, drained if needed 
7 large eggs 
1 1/2 cups half-and-half 
1 1/2 cups shredded mixed Gruyere and Swiss cheese  
1/3 cup chopped fresh chives 
4 ounces sliced deli ham, diced 
Kosher salt and freshly ground black pepper 

Steps:

  • Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
  • Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.  
  • Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
  • Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

BROWN RICE RECIPES | BBC GOOD FOOD



Brown rice recipes | BBC Good Food image

Make the most of wholegrain or brown rice in BBC Good Food's highest-rated recipes, including pilafs, rice salads and side dishes that will steal the show.

Provided by Good Food team

Number Of Ingredients 1

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